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1. Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources.

2. Recovery of green phenolic compounds from lignin-based source: Role of ferulic acid esterase towards waste valorization and bioeconomic perspectives.

3. Exploring research trends and priorities of genus Melia.

4. Biotechnological innovations in nanocellulose production from waste biomass with a focus on pineapple waste.

5. Development of "Smart Foods" for health by nanoencapsulation: Novel technologies and challenges.

6. Quantifying plastic waste generation in Aizawl city, India: waste management and its impact on human and environmental health.

7. Odisha tribal family health survey: methods, tools, and protocols for a comprehensive health assessment survey.

8. Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects.

9. Variability of carbon stored in inland freshwater wetland in Northeast India.

10. Tree diversity and carbon important species vary with traditional agroforestry managers in the Indian Eastern Himalayan region.

11. Serological survey for SARS-CoV-2 antibodies among tribal communities of Odisha post-second wave.

12. Evaluation of ecosystem carbon storage in major forest types of Eastern Himalaya: Implications for carbon sink management.

13. Patterns and driving factors of biomass carbon and soil organic carbon stock in the Indian Himalayan region.

14. Plant biodiversity and carbon sequestration potential of the planted forest in Brahmaputra flood plains.

15. Pattern of forest recovery and carbon stock following shifting cultivation in Manipur, North-East India.

16. Active and passive soil organic carbon pools as affected by different land use types in Mizoram, Northeast India.

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