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Background and Aim: The Vernonia amygdalina Del. leaf extract (VALE) contains several natural antioxidants, including flavonoids, which effectively ameliorate cholesterol levels while improving quail carcass traits and meat quality. This study aimed to evaluate the effects of VALE on Japanese quail ( Coturnix coturnix japonica ) carcass traits and meat., Materials and Methods: In total, 260 Japanese quails (aged 5 weeks and body weight = 129.1 ± 2.2 g) were raised in an open-sided house and randomized to four VALE treatments: T0: Control, T1: 10 mL/L, T2: 20 mL/L, and T3: 10 mL/L in drinking water. After 12 weeks, carcass traits and chemical and physical meat qualities were evaluated., Results: Vernonia amygdalina leaf extract in drinking water exerted significant effects (p < 0.05) on carcass weight, cholesterol levels, and meat water holding capacity (WHC) without significantly affecting carcass and non-carcass percentages, moisture, protein, fat, and meat color qualities. The highest carcass weights and lowest cholesterol levels were identified in the T2 group, while WHC improved in the T3., Conclusion: Thus, VALE supplementation (20 mL/L) to quails improved carcass traits, especially cholesterol levels and carcass weights., Competing Interests: The authors declare that they have no competing interests., (Copyright: © Kismiati, et al.)

Background and Aim: Duck eggs have high cholesterol levels; inulin addition combined with probiotic is known in several studies to lower cholesterol, while maintaining egg production capacity and blood hematology. This study aimed to investigate the effect of the addition of synbiotic preparations on egg production, egg quality, and hematology of Pengging ducks., Materials and Methods: A total of 200 female Pengging ducks aged 75 weeks (late production phase) and weighing 1467±90.87 g were maintained in litter cages, each measuring 1×1 ducks. The treatment included the addition of synbiotics between the inulin of gembili tuber ( Dioscorea esculenta L. and Lactobacillus plantarum Ina CC B76) as follows: T0=control feed ("farmer feed"), T1=control feed+synbiotics 1 mL/100 g, T2=control feed+synbiotics 1.5 mL/g, and T3=control feed+synbiotics 2 mL/100 g in the feed. A completely randomized design was used in this study. The production performance, physical and chemical qualities of eggs, and hematological parameters of Pengging ducks were evaluated., Results: The addition of synbiotics had no significant impact on the production performance, physical and chemical qualities of eggs, and hematological parameters (p>0.05), except for the egg yolk cholesterol content. The cholesterol content decreased significantly (p<0.05) with T2 and T3 treatments, but they had no significant effect (p>0.05). A significant decrease (p<0.01) in cholesterol levels was observed when the synbiotic dose was given at 1.5 ml/100 g feed (T2). However, there was no further decrease in cholesterol level when the synbiotic dose was increased to 2 ml/100g fed (T3)., Conclusion: The addition of synbiotics preparations at 1.5 mL/100 g reduced the cholesterol content but did not improve egg production, egg physical quality, and hematology of Pengging ducks., Competing Interests: The authors declare that they have no competing interests., (Copyright: © Kismiati, et al.)

Aim: The aim of this study was to evaluate the effect of the addition of binahong leaf powder to quail rations on the production and quality of eggs., Materials and Methods: The study involved the use of two hundred 7-week-old quails housed evenly in 20 wire cages with a body weight of 123.77±0.72 g. The quails were treated as follows: Ration without binahong leaf powder (T0), addition 2% of binahong leaf powder (T1), addition 4% of binahong leaf powder (T2), and addition 6% of binahong leaf powder (T3). The study used a completely randomized design. The parameters measured were the production, weight, and characteristics of the eggs, as well as the cholesterol, triglyceride, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and egg protein content in the yolk., Results: The addition of 2-6% binahong powder did not significantly affect egg production, egg characteristics, or egg protein content, but significantly (p<0.05) affected the cholesterol, triglyceride, HDL, and LDL contents in yolk. The cholesterol, triglyceride, and LDL contents decreased significantly in T1, whereas HDL increased significantly in T2 and T3., Conclusion: The addition of 2% binahong was enough to obtain healthy quail eggs with low levels of cholesterol, triglyceride, and LDL., (Copyright: © Kismiati, et al.)