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Your search keyword '"Roca, Amparo"' showing total 10 results

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10 results on '"Roca, Amparo"'

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1. Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status.

2. Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe's Milk and Study of Various Algorithms for Its On-Line Detection.

3. Optimal Parameters to Milk Murciano-Granadina Goats in Mid and Low-Line Milking Parlours.

4. Cranioplasty with Autologous Bone Flaps Cryopreserved with Dimethylsulphoxide: Does Tissue Processing Matter.

5. Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition.

6. Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products.

7. How does the milk removal method affect teat tissue and teat recovery in dairy ewes?

8. Effects of overmilking and liner type and characteristics on teat tissue in small ruminants.

9. Long-term assessment of the treatment of recurrent tracheoesophageal fistula with fibrin glue associated with diathermy.

10. EEG asymmetry responses to lavender and rosemary aromas in adults and infants.

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