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74 results on '"Rengasamy, Kannan R. R"'

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1. Structure-based pharmacophore modeling for precision inhibition of mutant ESR2 in breast cancer: A systematic computational approach.

2. Phytofabricated bimetallic synthesis of silver-copper nanoparticles using Aerva lanata extract to evaluate their potential cytotoxic and antimicrobial activities.

3. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods.

4. Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances.

5. Prevalence of Cardiovascular Diseases in South Asians: Scrutinizing Traditional Risk Factors and Newly Recognized Risk Factors Sarcopenia and Osteopenia/Osteoporosis.

6. Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus.

7. Underutilized green leafy vegetables: frontier in fortified food development and nutrition.

8. Bio surfactants from lactic acid bacteria: an in-depth analysis of therapeutic properties and food formulation.

9. Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation.

10. One-Pot Synthesis of Silver Nanoparticles Derived from Aqueous Leaf Extract of Ageratum conyzoides and Their Biological Efficacy.

11. Genotoxic repercussion of high-intensity radiation (x-rays) on hospital radiographers.

12. Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis.

13. Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects.

14. The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise.

16. Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives.

17. The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments.

18. Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum ).

19. Influence of SERPINA1 Gene Polymorphisms on Anemia and Chronic Obstructive Pulmonary Disease.

20. Derivation, Functionalization of (S)-Goniothalamin from Goniothalamus wightii and Their Derivative Targets SARS-CoV-2 M Pro , S Pro , and RdRp: A Pharmacological Perspective.

21. Dark chocolate: An overview of its biological activity, processing, and fortification approaches.

22. The Efficacy of S-Adenosyl Methionine and Probiotic Supplementation on Depression: A Synergistic Approach.

23. Evaluation of Clove Phytochemicals as Potential Antiviral Drug Candidates Targeting SARS-CoV-2 Main Protease: Computational Docking, Molecular Dynamics Simulation, and Pharmacokinetic Profiling.

25. Mucormycosis (black fungus) ensuing COVID-19 and comorbidity meets - Magnifying global pandemic grieve and catastrophe begins.

26. Anticancer Applications and Pharmacological Properties of Piperidine and Piperine: A Comprehensive Review on Molecular Mechanisms and Therapeutic Perspectives.

27. The potential role of dietary plant ingredients against mammary cancer: a comprehensive review.

28. Nutritional and health beneficial properties of saffron ( Crocus sativus L): a comprehensive review.

29. Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives.

30. Can be marine bioactive peptides (MBAs) lead the future of foodomics for human health?

31. Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling.

32. Superoxide dismutase: an updated review on its health benefits and industrial applications.

33. Iturin: cyclic lipopeptide with multifunction biological potential.

34. Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review.

35. Mining RNA-Seq Data to Depict How Penicillium digitatum Shapes Its Transcriptome in Response to Nanoemulsion.

36. Development of Iron Sequester Antioxidant Quercetin@ZnO Nanoparticles with Photoprotective Effects on UVA-Irradiated HaCaT Cells.

37. The Antifungal Activity of Loquat ( Eriobotrya japonica Lindl.) Leaves Extract Against Penicillium digitatum .

38. Targets and strategies for vaccine development against SARS-CoV-2.

39. Management of SARS-CoV-2 Infection: Key Focus in Macrolides Efficacy for COVID-19.

40. Molecular targets for the management of cancer using Curcuma longa Linn. phytoconstituents: A Review.

41. New insights into the phytochemical composition, enzyme inhibition and antioxidant properties of desert cotton ( Aerva javanica (Bum.f) Shult. -Amaranthaceae).

42. Ginger and its active compounds in cancer therapy: From folk uses to nano-therapeutic applications.

43. A Systematic Review of Traditionally Used Herbs and Animal-Derived Products as Potential Analgesics.

44. Korean Maize Hybrids Present Significant Diversity in Fatty Acid Composition: An Investigation to Identify PUFA-Rich Hybrids for a Healthy Diet.

45. COVID-19 Pandemic: Epidemiology, Etiology, Conventional and Non-Conventional Therapies.

46. Sesquiterpenes and their derivatives-natural anticancer compounds: An update.

47. Recent updates on the resistance mechanisms to epidermal growth factor receptor tyrosine kinase inhibitors and resistance reversion strategies in lung cancer.

48. Phytochemical Composition, Antioxidant Capacity, and Enzyme Inhibitory Activity in Callus, Somaclonal Variant, and Normal Green Shoot Tissues of Catharanthus roseus (L) G. Don.

49. Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste.

50. Assessment of the Pharmacological Properties and Phytochemical Profile of Bruguiera gymnorhiza (L.) Lam Using in Vitro Studies, in Silico Docking, and Multivariate Analysis.

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