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20 results on '"Razor clam"'

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1. Assessing shorebird mortalities due to razor clam aquaculture at key migratory stopover sites in southeastern China.

2. Dynamics of copper regulation in a marine clam Sinonovacula constricta at the organ level: Insight from a physiologically based pharmacokinetic model.

3. Essential and Non-Essential Elements in Razor Clams ( Solen marginatus , Pulteney, 1799) from the Domitio Littoral in Campania (Southwestern Tyrrhenian Sea, Italy).

4. Carbon dioxide uptake overrides methane emission at the air-water interface of algae-shellfish mariculture ponds: Evidence from eddy covariance observations.

5. Transfer and bioavailability of inorganic and organic arsenic in sediment-water-biota microcosm.

6. Novel diagnostic tests for the putative agent of bacterial gill disease in Pacific razor clams (Siliqua patula).

8. Adaptations to the mudflat: Insights from physiological and transcriptional responses to thermal stress in a burrowing bivalve Sinonovacula constricta.

9. Domoic acid depuration by intertidal bivalves fed on toxin-producing Pseudo-nitzschia multiseries .

10. Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi.

11. Spatial distribution, bioaccumulation profiles and risk for consumption of edible bivalves: a comparison among razor clam, Manila clam and cockles in the Venice Lagoon.

12. Identification of a novel galectin in Sinonovacula constricta and its role in recognition of Gram-negative bacteria.

13. iTRAQ-based quantitative proteomics reveals the biochemical mechanism of cold stress adaption of razor clam during controlled freezing-point storage.

14. Peptidoglycan recognition protein of Solen grandis (SgPGRP-S1) mediates immune recognition and bacteria clearance.

15. Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta).

16. Acute and chronic dietary exposure to domoic acid in recreational harvesters: A survey of shellfish consumption behavior.

17. Dietary assessment of domoic acid exposure: What can be learned from traditional methods and new applications for a technology assisted device.

18. Dietary Assessment of domoic acid Exposure: What can be learned from traditional methods and new applications for a technology assisted device.

19. Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Razor Clam Sinonovacula constricta.

20. Vibrios in hatchery cultures of the razor clam, Solen marginatus (Pulteney).

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