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Your search keyword '"Quinteiro, P."' showing total 77 results

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77 results on '"Quinteiro, P."'

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1. Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact.

2. Knowledge Graphs for drug repurposing: a review of databases and methods.

3. In-depth histological, lectin-histochemical, immunohistochemical and ultrastructural description of the olfactory rosettes and olfactory bulbs of turbot (Scophthalmus maximus).

4. Biostimulation methods based on chemical communication improve semen quality in male breeder rabbits.

5. Key Genes in Olfactory Disorder in Experimental Autoimmune Encephalomyelitis Identified by Transcriptomic Analysis of the Olfactory Bulbs.

6. Do fossorial water voles have a functional vomeronasal organ? A histological and immunohistochemical study.

7. First Immunohistochemical Demonstration of the Expression of a Type-2 Vomeronasal Receptor, V2R2, in Wild Canids.

8. The vomeronasal system of the wolf (Canis lupus signatus): The singularities of a wild canid.

9. Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach.

10. Histological evaluation of the alpaca (Vicugna pacos) vomeronasal organ.

11. Dissecting the Effects of Cephenemyia stimulator on the Olfactory Turbinates and Nasopharynx of Roe Deers ( Capreolus capreolus ).

12. 'Small-scale' tourism versus traditional tourism: Which will be the new key to achieve the desired sustainable tourism?

14. Life cycle assessment to address the environmental impacts of tourism in a Spanish tourist destination: The case of Rias Baixas (Galicia) holidays.

15. Investigating the environmental sustainability of a seabass and seabream aquaculture system in Portugal based on life cycle and nexus approaches.

16. Immunohistological study of the unexplored vomeronasal organ of an endangered mammal, the dama gazelle (Nanger dama).

17. Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.

18. A chromosome-level genome assembly enables the identification of the follicule stimulating hormone receptor as the master sex-determining gene in the flatfish Solea senegalensis.

19. Seafood consumers engagement in reducing environmental impacts from packaging.

20. Physical and psychological fatigue, and work performance among Brazilian workers during the SARS-CoV-2 (COVID-19) pandemic in Brazil.

21. The olfactory limbus of the red fox ( Vulpes vulpes ). New insights regarding a noncanonical olfactory bulb pathway.

22. An integrated analysis of COVID-19 impacts on energy and environment: Lessons learnt.

23. Sex separation unveils the functional plasticity of the vomeronasal organ in rabbits.

24. Comparative Neuroanatomical Study of the Main Olfactory Bulb in Domestic and Wild Canids: Dog, Wolf and Red Fox.

25. Does a third intermediate model for the vomeronasal processing of information exist? Insights from the macropodid neuroanatomy.

26. Can domestication shape Canidae brain morphology? The accessory olfactory bulb of the red fox as a case in point.

27. Assessment of Biostimulation Methods Based on Chemical Communication in Female Doe Reproduction.

28. Neuroanatomical and Immunohistological Study of the Main and Accessory Olfactory Bulbs of the Meerkat ( Suricata suricatta ).

29. On the Relationship Between Authentic Leadership, Flourishing, and Performance in Healthcare Teams: A Job Demands-Resources Perspective.

30. Analysis of the vomeronasal organ transcriptome reveals variable gene expression depending on age and function in rabbits.

31. Comparative Social Life Cycle Assessment of Two Biomass-to-Electricity Systems.

32. A comprehensive structural, lectin and immunohistochemical characterization of the zebrafish olfactory system.

33. Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.

34. The Rough Journey to Success: Examining the Nonlinear Dynamics of Processes and Performance in Teams.

35. The vomeronasal organ of wild canids: the fox (Vulpes vulpes) as a model.

36. A comparative life cycle assessment of centralised and decentralised wood pellets production for residential heating.

37. The vomeronasal system of the newborn capybara: a morphological and immunohistochemical study.

38. Life cycle assessment of woody biomass ash for soil amelioration.

39. Structural, morphometric and immunohistochemical study of the rabbit accessory olfactory bulb.

40. Life cycle assessment of wood pellets and wood split logs for residential heating.

41. Regionalizing eco-toxicity characterization factors for copper soil emissions considering edaphic information for Northern Spain and Portuguese vineyards.

42. A systematic review of life cycle sustainability assessment: Current state, methodological challenges, and implementation issues.

43. There Is Light and There Is Darkness: On the Temporal Dynamics of Cohesion, Coordination, and Performance in Business Teams.

44. Anatomy of the olfactory mucosa.

45. Defining freshwater as a natural resource: A framework linking water use to the area of protection natural resources.

46. Morphological and immunohistochemical study of the rabbit vomeronasal organ.

47. A characterisation model to address the environmental impact of green water flows for water scarcity footprints.

48. Leadership as an Emergent Feature in Social Organizations: Insights from A Laboratory Simulation Experiment.

49. Revisiting the Vomeronasal System From an Integrated Perspective.

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