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Your search keyword '"Quintanilla, Raquel"' showing total 52 results

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52 results on '"Quintanilla, Raquel"'

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1. Identification of genomic regions associated with fatty acid metabolism across blood, liver, backfat and muscle in pigs.

2. High-Fat Diet-Induced Obesity Increases Brain Mitochondrial Complex I and Lipoxidation-Derived Protein Damage.

3. Preweaning piglet survival on commercial farms.

4. A compendium of genetic regulatory effects across pig tissues.

5. A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits.

6. Multi-Criteria Evaluation Model of Management for Weaned Piglets and Its Relations with Farm Performance and Veterinary Medicine Consumption.

7. Mutations on a conserved distal enhancer in the porcine C-reactive protein gene impair its expression in liver.

8. Copy Number Variation on ABCC2-DNMBP Loci Affects the Diversity and Composition of the Fecal Microbiota in Pigs.

9. On the holobiont 'predictome' of immunocompetence in pigs.

10. Assessing the relationship between the in silico predicted consequences of 97 missense mutations mapping to 68 genes related to lipid metabolism and their association with porcine fatness traits.

11. Genetic architecture of innate and adaptive immune cells in pigs.

12. Modeling microRNA-driven post-transcriptional regulation using exon-intron split analysis in pigs.

13. Simultaneous placement of fecal and urinary continent channel stomas in the umbilicus: Single-center experience.

15. Glaucoma Cascade Screening in a High Risk Afro-Caribbean Haitian Population: A Pilot Study.

16. Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data.

17. A Co-Association Network Analysis Reveals Putative Regulators for Health-Related Traits in Pigs.

18. Leveraging host-genetics and gut microbiota to determine immunocompetence in pigs.

19. Variability in porcine microRNA genes and its association with mRNA expression and lipid phenotypes.

20. A gene co-association network regulating gut microbial communities in a Duroc pig population.

21. Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources.

22. kernInt : A Kernel Framework for Integrating Supervised and Unsupervised Analyses in Spatio-Temporal Metagenomic Datasets.

23. Social Network Analysis of Agonistic Behaviour and Its Association with Economically Important Traits in Pigs.

24. Genetic parameters and associated genomic regions for global immunocompetence and other health-related traits in pigs.

25. Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity.

26. Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems.

27. Gut eukaryotic communities in pigs: diversity, composition and host genetics contribution.

28. Discovery and annotation of novel microRNAs in the porcine genome by using a semi-supervised transductive learning approach.

29. Dietary intake of bioactive ingredients impacts liver and adipose tissue transcriptomes in a porcine model of prepubertal early obesity.

30. Co-expression network analysis predicts a key role of microRNAs in the adaptation of the porcine skeletal muscle to nutrient supply.

31. A Hirschsprung Pull-through, "with a Twist".

32. Integrating genome-wide co-association and gene expression to identify putative regulators and predictors of feed efficiency in pigs.

33. About the existence of common determinants of gene expression in the porcine liver and skeletal muscle.

34. Polymorphisms of the cryptochrome 2 and mitoguardin 2 genes are associated with the variation of lipid-related traits in Duroc pigs.

35. Machine learning applied to transcriptomic data to identify genes associated with feed efficiency in pigs.

36. Comparing the mRNA expression profile and the genetic determinism of intramuscular fat traits in the porcine gluteus medius and longissimus dorsi muscles.

37. Diversity across major and candidate genes in European local pig breeds.

38. Analysing the Expression of Eight Clock Genes in Five Tissues From Fasting and Fed Sows.

39. Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds.

40. Role of AMPK signalling pathway during compensatory growth in pigs.

41. Differential expression of mRNA isoforms in the skeletal muscle of pigs with distinct growth and fatness profiles.

42. Integrative approach using liver and duodenum RNA-Seq data identifies candidate genes and pathways associated with feed efficiency in pigs.

43. Genetic parameters and expected responses to selection for components of feed efficiency in a Duroc pig line.

44. Nutrient supply affects the mRNA expression profile of the porcine skeletal muscle.

45. Joint QTL mapping and gene expression analysis identify positional candidate genes influencing pork quality traits.

46. A flexible bayesian model for testing for transmission ratio distortion.

47. A genome-wide association analysis for porcine serum lipid traits reveals the existence of age-specific genetic determinants.

48. Segregation of regulatory polymorphisms with effects on the gluteus medius transcriptome in a purebred pig population.

49. Muscle transcriptomic profiles in pigs with divergent phenotypes for fatness traits.

50. Mapping of quantitative trait loci for cholesterol, LDL, HDL, and triglyceride serum concentrations in pigs.

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