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81 results on '"Qin, Jianwei"'

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1. Raman Hyperspectral Imaging as a Potential Tool for Rapid and Nondestructive Identification of Aflatoxin Contamination in Corn Kernels.

2. Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives.

3. Spectroscopic and Theoretical Insights into H 2 Activation on Uranium Monoxide: Homolytic H 2 Cleavage Mediated by Intermediate OU(η 2 -H 2 ).

4. Inactivation of Escherichia coli , Salmonella enterica , and Listeria monocytogenes using the Contamination Sanitization Inspection and Disinfection (CSI-D) device.

5. Hand-sewn gastrojejunal anastomosis reduces delayed gastric emptying after pancreaticoduodenectomy: A single-center retrospective clinical study of 1,077 consecutive patients.

6. A determination method for clenbuterol residue in pork based on optimal particle size gold colloid using SERS.

7. Detection of aflatoxins in ground maize using a compact and automated Raman spectroscopy system with machine learning.

8. Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review.

9. A Novel Machine-Learning Framework Based on a Hierarchy of Dispute Models for the Identification of Fish Species Using Multi-Mode Spectroscopy.

10. Non-12α-Hydroxylated Bile Acids Improve Piglet Growth Performance by Improving Intestinal Flora, Promoting Intestinal Development and Bile Acid Synthesis.

11. Protein and lipid content estimation in soybeans using Raman hyperspectral imaging.

12. CO Oxidation to CO 2 on Uranium Dioxide Molecules through Intermediate O 2 U(η 1 -CO).

13. A hyperspectral plant health monitoring system for space crop production.

14. Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence.

16. Evaluating performance of SORS-based subsurface signal separation methods using statistical replication Monte Carlo simulation.

17. Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets.

18. Perinatal exposure to high concentration glyphosate-based herbicides induces intestinal apoptosis by activating endoplasmic reticulum stress in offspring.

19. Estimation of optical properties of turbid media using spatially resolved diffuse reflectance combined with LSTM-attention network.

20. C-O Bond Activation in Mononuclear Lanthanide Oxocarbonyl Complexes OLn(η 2 -CO) (Ln = La, Ce, Pr, and Nd).

21. Citrus disease detection using convolution neural network generated features and Softmax classifier on hyperspectral image data.

22. Perinatal exposure to glyphosate-based herbicides impairs progeny health and placental angiogenesis by disturbing mitochondrial function.

23. Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging.

24. Matrix-Isolation Infrared Spectra and Electronic Structure Calculations for Dinitrogen Complexes with Uranium Trioxide Molecules UO 3 (η 1 -NN) 1-4 .

25. A packaged food internal Raman signal separation method based on spatially offset Raman spectroscopy combined with FastICA.

26. Combining deep learning and fluorescence imaging to automatically identify fecal contamination on meat carcasses.

27. Insights into the Metal-CO Bond in O 2 M(η 1 -CO) (M = Cr, Mo, W, Nd, and U) Complexes.

28. Detection of adulterated sugar with plastic packaging based on spatially offset Raman imaging.

29. Handheld Multispectral Fluorescence Imaging System to Detect and Disinfect Surface Contamination.

30. Continuous gradient temperature Raman spectroscopy of 1-stearoyl- 2-docosahexaenoyl, 1-stearoyl- 2-arachidonoyl, and 1,2-stearoyl phosphocholines.

31. Intermediates of Carbon Monoxide Oxidation on Praseodymium Monoxide Molecules: Insights from Matrix-Isolation IR Spectroscopy and Quantum-Chemical Calculations.

32. Raman and IR spectroscopic modality for authentication of turmeric powder.

33. Theoretical Insight into Coordination Chemistry of Am(VI) and Am(V) with Phenanthroline Ligand: Implications for High Oxidation State Based Minor Actinide Separation.

34. Amentoflavone Promotes Apoptosis in Non-Small-Cell Lung Cancer by Modulating Cancerous Inhibitor of PP2A.

35. Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror.

36. Continuous Gradient Temperature Raman Spectroscopy of Fish Oils Provides Detailed Vibrational Analysis and Rapid, Nondestructive Graphical Product Authentication.

37. Pose Estimation of Sweet Pepper through Symmetry Axis Detection.

38. Through-packaging analysis of butter adulteration using line-scan spatially offset Raman spectroscopy.

39. Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration.

40. Ammonia Activation by Ce Atom: Matrix-Isolation FTIR and Theoretical Studies.

41. A Simple Surface-Enhanced Raman Spectroscopic Method for on-Site Screening of Tetracycline Residue in Whole Milk.

42. Continuous gradient temperature Raman spectroscopy from -100 to 40°C yields new molecular models of arachidonic acid and 2-Arachidonoyl-1-stearoyl-sn-glycero-3-phosphocholine.

43. Quantitative Detection of Benzoyl Peroxide in Wheat Flour Using Line-Scan Macroscale Raman Chemical Imaging.

44. Raman Hyperspectral Imaging for Detection of Watermelon Seeds Infected with Acidovorax citrulli.

45. Decomposition and correction overlapping peaks of LIBS using an error compensation method combined with curve fitting.

46. Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder.

47. Continuous gradient temperature Raman spectroscopy and differential scanning calorimetry of N-3DPA and DHA from -100 to 10°C.

48. A Spatially Offset Raman Spectroscopy Method for Non-Destructive Detection of Gelatin-Encapsulated Powders.

49. Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique.

50. Continuous Gradient Temperature Raman Spectroscopy of Oleic and Linoleic Acids from -100 to 50 °C.

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