1. Improving the freeze-drying survival rate of Lactobacillus plantarum LIP-1 by increasing biofilm formation based on adjusting the composition of buffer salts in medium.
- Author
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Jingjing E, Rongze M, Zichao C, Caiqing Y, Ruixue W, Qiaoling Z, Zongbai H, Ruiyin S, and Junguo W
- Subjects
- Bacterial Proteins metabolism, Biofilms drug effects, Buffers, Carbon-Sulfur Lyases genetics, Dose-Response Relationship, Drug, Homoserine analogs & derivatives, Homoserine metabolism, Lactobacillus plantarum cytology, Lactobacillus plantarum metabolism, Lactones metabolism, Quorum Sensing drug effects, Survival Rate, Biofilms growth & development, Culture Media chemistry, Freeze Drying methods, Lactobacillus plantarum drug effects, Lactobacillus plantarum physiology, Microbial Viability drug effects, Salts pharmacology
- Abstract
Lactic acid bacteria can improve their resistance to adverse environments through the formation of biofilm. This study found that adding different buffer salts in culture medium had a great impact on the freeze-drying survival rate of the Lactobacillus plantarum LIP-1, which could be linked to biofilm formation. Transcriptome data showed that potassium ions in buffer salt increased the expression of the luxS gene in the LuxS/autoinducer-2 (AI-2) quorum sensing system and increase synthesis of the quorum sensing signal AI-2. The AI-2 signal molecules up-regulated the cysE gene, which helps to promote biofilm formation. By adding a biofilm inhibitor, d-galactose, and performing a real-time quantitative polymerase chain reaction experiment, we found that d-galactose could down-regulated the luxS and cysE genes, reduced biofilm formation, and decreased the freeze-drying survival rate. The results of this study showed that promoting biofilm formation using appropriate buffer salts may lead to better freeze-drying survival rates., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2020 Elsevier Ltd. All rights reserved.)
- Published
- 2021
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