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The objective of the present study was to evaluate the mineral and heavy metals composition of different seaweeds growing in Marchica lagoon. To this end, green seaweeds, red seaweeds, and brown seaweeds were collected from three different stations in the Marchica lagoon. The highest concentration of Ca was measured in Centroceras clavulatum (17.12 ± 0.60), K in Caulerpa prolifera (15.17 ± 0.20), Na in Gracilaria dura (4.16 ± 0.03) and Hypnea musciformis (4.09 ± 0.03), Mg in Ulva rigida (2.80 ± 0.06), and the highest concentration of P was registered in Ulva intestinalis (3658 ± 14). Centroceras clavulatum and Gracilaria dura had the highest Al, Fe, and Sr levels. Cystoseira compressa had the highest As (53.8 mg/kg) and Rb (43 mg/kg). These findings suggest that seaweeds collected from Marchica lagoon could be used as potential sources of minerals and trace elements in seaweed-based products for human and animal nutrition alike., Competing Interests: Declaration of competing interest The authors declare that they have no competing interests, there is no conflict of interest including financial., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

This study investigated the contents of macrominerals (Na, K, Ca, Mg and P) and essential trace metals (Fe, Mn, Cu, Zn and Se) in four species of seaweeds (Gracilaria sp., Alsidium corallinum, Caulerpa prolifera, and Chaetomorpha sp.) from Marchica Lagoon. The contents of macrominerals with mean values (% dw) can be sequenced in this descending order, [Ca > Mg > Na > K > P] for Caulerpa prolifera, and the decreasing sequence [K > Ca > Mg > P > Na] for Chaetomorpha sp. In red seaweeds, Gracilaria sp. and Alsidiumcorallinum followed these orders: [K > Ca > Na > Mg > P] and [K > Na > Ca > Mg > P] respectively. The essential trace metals mean values (mg kg -1 ) followed the decreasing order [Fe > Mn > Zn > Cu > Se] for Alsidiumcorallinum, Chaetomorpha sp. and Gracilaria sp., and the following order [Fe > Mn > Zn > Se > Cu] for Caulerpa prolifera. Based on the calculated recommended dietary allowance (RDA), targeted hazard quotient (THQ) and the hazard index (HI), the studied seaweeds did not pose any health risk for human consumption., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023 Elsevier Ltd. All rights reserved.)

In the present study, the potential of elemental analysis combined with statistical tools to identify honey origin was evaluated by mineral characterization of 173 honeys of 13 floral types (acacia, fir, spruce, linden, chestnut, lavender, coriander, thistle, honeydew, rosemary, sage, euphorbia and ziziphus plant species) collected from five geographical regions (Slovenia, Croatia, Bulgaria, Turkey, and Morocco). The objective of the study was to accurately and reliably differentiate the mineral composition among honey varieties. The aim was to establish traceability, to ensure product authenticity and to improve quality control measures within the honey industry. For this purpose, 18 major, minor and trace elements were quantified using microwave digestion, followed by ICP-MS measurement. Statistical evaluation of elemental concentration was undertaken using principal component analysis (PCA) to distinguish honey floral types. The research give light on the specific elements that can serve as indicators for determining the geographical and botanical source of honey. Our findings indicate that certain elements, such as Mn, K, and Ca, are primarily influenced by the type of pollen present in the honey, making them indicative of the floral source. On the other hand, levels of Na, Mg, and Fe were found to be more strongly influenced by environmental factors and can be considered as markers of geographical origin. One novel aspect of this research is the exploration of the relationship between honey minerals and honey botanical source. This was achieved through the analysis of chestnut tree samples and a subsequent comparison with the composition of chestnut honey., Competing Interests: The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.