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Your search keyword '"Non-invasive technologies"' showing total 6 results

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6 results on '"Non-invasive technologies"'

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1. Modelling of salt uptake for salt content standardization in dry-cured ham.

2. Near infrared sensors for the precise characterization of salt content in canned tuna fish.

3. Non-Invasive Systems Application in Traumatic Brain Injury Rehabilitation.

4. Measurement of morphological and physiological skin properties in aged care residents: a test-retest reliability pilot study.

5. Assessment of flower number per inflorescence in grapevine by image analysis under field conditions.

6. Non-invasive nursing technologies for pain relief during childbirth--the Brazilian nurse midwives' view.

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