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172 results on '"Nam KC"'

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1. Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage.

2. Healthcare Experts' Advisory Unit and Support (HAUS) Program for Medical Device Development in Korea: Introduction of Clinical Unmet Needs-Based Intended Use Establishment (CLUE) Templates.

3. Bone-on-a-chip simulating bone metastasis in osteoporosis.

4. Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly.

5. Parathyroid-on-a-chip simulating parathyroid hormone secretion in response to calcium concentration.

6. Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken.

7. Effects of gender and slaughter age on physicochemical and quality traits of Korean Hanwoo striploin.

8. Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens.

9. Formation Pattern Analysis of Spheroids Formed by a Droplet-Based Microfluidic System for Predicting the Aggressiveness of Tumor Cells.

10. Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis.

11. Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens.

12. The impact of overnight lairage on meat quality and storage stability of pork loin.

13. Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures.

14. Evaluation of antibody drug delivery efficiency via nebulizer in various airway models and breathing patterns.

15. Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat.

16. Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat.

17. Aerosolization Performance of Immunoglobulin G by Jet and Mesh Nebulizers.

18. Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives.

19. Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle.

20. Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens.

21. Egg yolk lipids: separation, characterization, and utilization.

22. Which Health Impacts of Medical Device Adverse Event Should Be Reported Immediately in Korea?

23. Preliminary feasibility assessment of CDM-based active surveillance using current status of medical device data in medical records and OMOP-CDM.

24. An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer ( Portunus pelagicus ) crab shell waste.

25. Physicochemical attributes, oxidative stability, and microbial profile of boneless sirloin and bone-in T-bone steaks from Hanwoo steer with reference to dry-aging.

26. Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product.

27. Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages.

28. The establishment of the Korean medical device safety information monitoring center: Reviewing ten years of experience.

29. In vitro delivery efficiencies of nebulizers for different breathing patterns.

30. Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging time.

31. Comparative Meat Qualities of Boston Butt Muscles ( M. subscapularis ) from Different Pig Breeds Available in Korean Market.

32. The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers.

33. Effect of Sodium-Alternative Curing Salts on Physicochemical Properties during Salami Manufacture.

34. Aerosol Delivery of Dornase Alfa Generated by Jet and Mesh Nebulizers.

35. Syntactic Comprehension of Relative Clauses and Center Embedding Using Pseudowords.

36. Photo-Functionalized Magnetic Nanoparticles as a Nanocarrier of Photodynamic Anticancer Agent for Biomedical Theragnostics.

37. Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage.

38. Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt during Ripening.

39. Sea tangle ( Laminaria japonica ) supplementation on meat quality of Korean native black goat.

40. Differences in Perspectives of Medical Device Adverse Events: Observational Results in Training Program Using Virtual Cases.

41. Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds.

42. Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder.

43. Comparison of Salbutamol Delivery Efficiency for Jet versus Mesh Nebulizer Using Mice.

45. Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs.

46. Enhanced Photodynamic Anticancer Activities of Multifunctional Magnetic Nanoparticles (Fe₃O₄) Conjugated with Chlorin e6 and Folic Acid in Prostate and Breast Cancer Cells.

47. Exogenous ROS-induced cell sheet transfer based on hematoporphyrin-polyketone film via a one-step process.

48. A Novel Secretory Vesicle from Deer Antlerogenic Mesenchymal Stem Cell-Conditioned Media (DaMSC-CM) Promotes Tissue Regeneration.

49. Effects of Rubus coreanus byproducts on intestinal microbiota and the immune modulation.

50. Application of high temperature (14°C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation.

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