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The present investigation was undertaken to evaluate the toxic effects of CoCl 2 -induced hepatotoxicity and fatty acid changes in juvenile Cyprinus carpio. Fish were divided into six experimental groups in duplicate. The first group served as controls. The second group received the lowest exposure dose at 2.5 µg/L. In the third group, fish were exposed to 25 µg/L of CoCl 2 . The fourth group was exposed to 50 µg/L of CoCl 2 . The last two groups were exposed to the highest doses, 100 and 500 µg/L of CoCl 2 . Total antioxidant activities were estimated using a colorimetric method. Liver fatty acid compositions were analyzed by high-performance gas chromatography (GC). Hepatopathy was identified through microscopic analysis. Exposure of C. carpio to CoCl 2 resulted in hepatotoxicity, indicated by increased levels of malondialdehyde (MDA), hydrogen peroxide (H 2 O 2 ), protein carbonyls (PCO), and alterations in the ferric reducing antioxidant power system (FRAP). Superoxide dismutase (SOD), glutathione-S-transferase (GST), glutathione peroxidase (GPx), reduced glutathione (GSH), metallothioneins (MTs), and low thiol levels (L-SH) significantly increased, particularly under exposure to the highest CoCl 2 doses (100 and 500 µg/L). Acetylcholinesterase activity decreased significantly in C. carpio exposed to graded CoCl 2 doses. Additionally, there was a decrease in polyunsaturated fatty acids (PUFA), primarily n-3 PUFA, docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), while an increase in monounsaturated (MUFA) and saturated fatty acids (SFA), including palmitic (C16:0), stearic (C18:0), palmitoleic (C16:1), and oleic (C18:1) acids, was observed. Histopathological examination of the liver confirmed hepatopathy revealing characteristic tissue changes such as leucocyte infiltration, hepatic cell membrane degradation, vacuolization, and lipid inclusions. The study provided ethnophysiology insights into the responses of C. carpio to CoCl 2 -induced oxidative stress and lipidomic alteration, underscoring its potential as a bioindicator for assessing environmental impacts and metal contamination., (© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)

Lambda-cyhalothrin (λ-cyh) is a potential pyrethroid insecticide widely used in pest control. The presence of pyrethroids in the aquatic ecosystem may induce adverse effects on non-target organisms such as the sea urchin. This study was conducted to assess the toxic effects of λ-cyh on the fatty acid profiles, redox status, and histopathological aspects of Paracentrotus lividus gonads following exposure to three concentrations of λ-cyh (100, 250 and 500 µg/L) for 72 h. The results showed a significant decrease in saturated fatty acid (SFAs) with an increase in monounsaturated fatty acid (MUFAs) and polyunsaturated fatty acid (PUFAs) levels in λ-cyh treated sea urchins. The highest levels in PUFAs were recorded in the eicosapentaenoic acids (C20:5n-3), docosahexaenoic acids (C22:6n-3) and arachidonic acids (C20:4n-6) levels. The λ-cyh intoxication promoted oxidative stress with an increase in hydrogen peroxide (H 2 O 2 ), malondialdehyde (MDA) and advanced oxidation protein products (AOPP) levels. Furthermore, the enzymatic activities and non-enzymatic antioxidants levels were enhanced in all exposed sea urchins, while the vitamin C levels were decreased in 100 and 500 µg/L treated groups. Our biochemical results have been confirmed by the histopathological observations. Collectively, our findings offered valuable insights into the importance of assessing fatty acids' profiles as a relevant tool in aquatic ecotoxicological studies., Competing Interests: Conflict of interestThe authors have no relevant financial or non-financial interests to disclose., (© The Author(s) under exclusive licence to Korean Society of Toxicology 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.)

Fish canning industries generally use different oils to ensure the juicing stage of canned sardines. In this context, we tested the use of grape seed oil (GSO) which could provide several health benefits to consumers. This study compared its effects on the quality of canned sardine to that of olive oil (OO). Total polyphenols, flavonoids and non flavonoids of the tested GSO were significantly higher than those of the OO. Also, The GSO was rich in polyunsaturated fatty acid (PUFA), namely linoleic acid (65.36% of total fatty acids). The use of GSO in the sardine sardines canning process increased significantly fat, protein and ash contents after 90 days of conservation. The fatty acid profile was dominated by PUFA for all the tested samples. Docosahexaenoic acid was the most abundant unsaturated fatty acid, followed by linoleic acid in GSO samples (20.86 ± 0.06% compared to 1.46 ± 0.05% in fresh sardine) and oleic acid in OO samples. Both atherogenic and thrombogenic indices decreased after the canning process in OO and GSO to less than 1. Thus GSO seems to improve the lipid nutritional quality in fresh sardine. In addition, the values for thiobarbituric acid and Total volatile base nitrogen did not exceed critical limits., Competing Interests: Conflict of interestThe authors declare that they have no conflict of interest., (© Association of Food Scientists & Technologists (India) 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.)

Twenty specially designed fishing nets were used to catch broodstock of the forage fish roach and rudd (Rutilus rutilus and Scardinius erythrophthalmus). The monofilament gill nets were of different mesh sizes (18, 22, 24, and 26 mm) but of identical dimensions (4 × 50 m). The fish, caught in Sidi Salem reservoir in 2014, amounted to a total of 8901 roach and rudd caught at 41 different times; 3335 broodstock forage fish were transferred to 11 forage fish-deficient Tunisian reservoirs. The best yields (0.464 fish/m 2 ) were obtained with fishing gear fitted with 18-mm mesh size; however, fish mortality with this net was very high, exceeding 83.36%. The greatest efficiency was obtained using nets of 22- and 24-mm mesh with a number of fish per unit effort (NPUE) of 0.181 and 0.173 fish/m 2 , and a mortality of 54.34 and 53.85%, respectively. Gill nets of 26-mm mesh size were inappropriate (lowest yield 0.129 fish/m 2 ). Length of rudd and roach at first maturity and Gonadosomatic index (GSI) were measured, indicating that all transferred fish were mature. Transfer techniques were improved by holding the captured fish for 5 days before release into the host reservoir.

To monitor and assess the state of Tunisian freshwater fisheries, two surveys were undertaken at Ghezala and Lahjar reservoirs. Samples were taken in April and May 2013, a period when the fish catchability is high. The selected reservoirs have different surface areas and bathymetries. Using multi-mesh gill nets (EN 14575 amended) designed for sampling fish in lakes, standard fishing methods were applied to estimate species composition, abundance, biomass, and size distribution. Four species were caught in the two reservoirs: barbel, mullet, pike-perch, and roach. Fish abundance showed significant change according to sampling sites, depth strata, and the different mesh sizes used. From the reservoir to the tributary, it was concluded that fish biomass distribution was governed by depth and was most abundant in the upper water layers. Species size distribution differed significantly between the two reservoirs, exceeding the length at first maturity. Species composition and abundance were greater in Lahjar reservoir than in Ghezala. Both reservoirs require support actions to improve fish productivity.