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35 results on '"MELUCCI, DORA"'

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1. Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprinting.

2. Analytical comparison between batch and continuous direct compression processes for pharmaceutical manufacturing using an innovative UV-Vis reflectance method and chemometrics.

3. Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.

4. A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting.

5. Effects of environmental parameters and their interactions on the spreading of SARS-CoV-2 in North Italy under different social restrictions. A new approach based on multivariate analysis.

6. New polluting metals. Quantification in herbal medicines by voltammetric and spectroscopic analytical methods.

7. The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities.

8. Inorganic Elements in Mytilus galloprovincialis Shells: Geographic Traceability by Multivariate Analysis of ICP-MS Data.

9. Production of Antioxidant Molecules in Polygonum aviculare (L.) and Senecio vulgaris (L.) under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Tolerance.

10. Organic molecular markers and source contributions in a polluted municipality of north-east Italy: Extended PCA-PMF statistical approach.

11. ATR-FTIR Spectroscopy, a New Non-Destructive Approach for the Quantitative Determination of Biogenic Silica in Marine Sediments.

12. Novel MIPs-Parabens based SPE Stationary Phases Characterization and Application.

13. Heavy Metals Bioindication Potential of the Common Weeds Senecio vulgaris L., Polygonum aviculare L. and Poa annua L.

14. A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data.

15. Quantifying API polymorphs in formulations using X-ray powder diffraction and multivariate standard addition method combined with net analyte signal analysis.

16. Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance.

17. Floristic diversity in different urban ecological niches of a southern European city.

18. Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products.

19. A Comparative Assessment of Biological Effects and Chemical Profile of Italian Asphodeline lutea Extracts.

20. Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.

21. The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis.

22. Trace level voltammetric determination of heavy metals and total mercury in tea matrices (Camellia sinensis).

23. Application of pyrolysis-gas chromatography-mass spectrometry and multivariate analysis to study bacteria and fungi in biofilms used for bioremediation.

24. Rapid in situ repeatable analysis of drugs in powder form using reflectance near-infrared spectroscopy and multivariate calibration.

25. Platinum(II), palladium(II), rhodium(III) and lead(II) voltammetric determination in sites differently influenced by vehicle traffic.

26. Analytical procedure for the simultaneous voltammetric determination of trace metals in food and environmental matrices. Critical comparison with atomic absorption spectroscopic measurements.

27. Senio river ecosystem: characterization and distribution of inorganic species in water and sediments.

29. Determination of platinum-group metals and lead in vegetable environmental bio-monitors by voltammetric and spectroscopic techniques: critical comparison.

30. Biocompatible channels for field-flow fractionation of biological samples: correlation between surface composition and operating performance.

31. Field-flow fractionation of cells with chemiluminescence detection.

32. Characterization of winemaking yeast by cell number-size distribution analysis through flow field-flow fractionation with multi-wavelength turbidimetric detection.

33. Coupling gravitational and flow field-flow fractionation, and size-distribution analysis of whole yeast cells.

34. Working without accumulation membrane in flow field-flow fractionation. Effect of sample loading on retention.

35. Hyperlayer hollow-fiber flow field-flow fractionation of cells.

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