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30 results on '"Longobardi, Francesco"'

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1. Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose.

2. A holistic evaluation of patients with chronic Hepatitis D virus (HDV) infection enrolled in the Italian PITER-B and delta cohort.

3. Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils.

4. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy.

5. Quality evaluation of table grapes during storage by using 1 H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis.

6. Aflatoxin B 1 -Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process.

7. Rapid screening of ochratoxin A in wheat by infrared spectroscopy.

8. Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds.

9. Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran.

10. Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds.

11. In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat.

12. Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process.

13. Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1 H NMR fingerprinting and multivariate statistical analyses.

14. Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape.

15. Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up.

16. Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen.

17. The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine.

18. Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses.

19. An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea.

20. Food coloring agents and plant food supplements derived from Vitis vinifera: a new source of human exposure to ochratoxin A.

21. Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates.

22. Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.

23. Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc wines.

24. Studying ancient crop provenance: implications from δ(13)C and δ(15)N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria).

25. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.

26. Biomaterials based on photosynthetic membranes as potential sensors for herbicides.

27. Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine.

28. Scanning electrochemical microscopy of the photosynthetic reaction center of Rhodobacter sphaeroides in different environmental systems.

29. The use of "LAST" operation in high risk patient.

30. Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat.

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