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68 results on '"Liu, Qing-mei"'

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1. Optimized carbonylation treatment of Litopenaeus vannamei matrix decreased its immunoreactivity and improved edible quality, simultaneously.

2. Effects of Glycosylation Combined with Phosphate Treatment on the Allergenicity and Structure of Tropomyosin in Litopenaeus vannamei .

3. Fermented Gracilaria lemaneiformis polysaccharides alleviate food allergy by regulating Treg cells and gut microbiota.

4. Lead Optimization of Butyrolactone I as an Orally Bioavailable Antiallergic Agent Targeting FcγRIIB.

5. Marine-Derived Alternariol Monomethyl Ether Alleviates Ovalbumin-Induced Food Allergy by Suppressing MAPK and NF-κB Signaling Pathways of Mast Cells.

6. Immunoglobulin E Epitope Mapping and Structure-Allergenicity Relationship Analysis of Crab Allergen Scy p 9.

7. Citriquinolinones A and B: Rare Isoquinolinone-Embedded Citrinin Analogues and Related Metabolites from the Deep-Sea-Derived Aspergillus versicolor 170217.

8. LncRNA NR2F1-AS1 as a potential biomarker for prognosis in cancer patients: meta and bioinformatics analysis.

9. Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice.

10. Clinical efficacy of microwave in the treatment of axillary osmidrosis and primary hyperhidrosis.

11. Nano-silica particles synergistically IgE-mediated mast cell activation exacerbating allergic inflammation in mice.

12. Truncated analog Brevinin2-CE-N26V5K: Revelation the Augmentation of Antimicrobial Activity.

13. Linear Epitopes Play an Important Role in the Immunoglobulin G (IgG)/Immunoglobulin E (IgE)-Binding Capacity of Scy p 4.

14. Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish.

15. Nevadensin relieves food allergic responses and passive cutaneous anaphylaxis in mice through inhibiting the expression of c-Kit receptors.

16. Botryotins A-H, Tetracyclic Diterpenoids Representing Three Carbon Skeletons from a Deep-Sea-Derived Botryotinia fuckeliana .

17. Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen.

18. Dihydromyricetin inhibited ovalbumin-induced mice allergic responses by suppressing the activation of mast cells.

19. Red Algae Sulfated Polysaccharides Effervescent Tablets Attenuated Ovalbumin-Induced Anaphylaxis by Upregulating Regulatory T cells in Mouse Models.

20. Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function.

21. Penigrisacids A-D, Four New Sesquiterpenes from the Deep-Sea-Derived Penicillium griseofulvum .

22. Attenuation of allergic responses following treatment with resveratrol in anaphylactic models and IgE-mediated mast cells.

23. The anti-diarrhea activity of red algae-originated sulphated polysaccharides on ETEC-K88 infected mice.

24. Deep-Sea-Derived Butyrolactone I Suppresses Ovalbumin-Induced Anaphylaxis by Regulating Mast Cell Function in a Murine Model.

25. Inhibitory Activities of Compounds from the Marine Actinomycete Williamsia sp. MCCC 1A11233 Variant on IgE-Mediated Mast Cells and Passive Cutaneous Anaphylaxis.

26. In vitro and in vivo immunomodulatory activity of sulfated polysaccharide from Porphyra haitanensis.

27. Eucheuma cottonii Sulfated Oligosaccharides Decrease Food Allergic Responses in Animal Models by Up-regulating Regulatory T (Treg) Cells.

28. Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii.

29. Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen.

30. Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK.

31. Niabella ginsenosidivorans sp. nov., isolated from compost.

32. Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain.

33. Two functional loci in the promoter of EPAS1 gene involved in high-altitude adaptation of Tibetans.

34. [Research on the variation regularity of effluent from the leachate reverse osmosis concentrate recirculation].

35. Identification and characterization of a Mucilaginibacter sp. strain QM49 β-glucosidase and its use in the production of the pharmaceutically active minor ginsenosides (S)-Rh1 and (S)-Rg2.

36. Nocardioides panaciterrulae sp. nov., isolated from soil of a ginseng field, with ginsenoside converting activity.

37. Mucilaginibacter ginsenosidivorax sp. nov., with ginsenoside converting activity isolated from sediment.

38. Sphingomonas ginsenosidivorax sp. nov., with the ability to transform ginsenosides.

39. Bioconversion of ginsenoside Rc into Rd by a novel α-L-arabinofuranosidase, Abf22-3 from Leuconostoc sp. 22-3: cloning, expression, and enzyme characterization.

40. Novosphingobium ginsenosidimutans sp. nov., with the ability to convert ginsenoside.

41. Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides.

42. Sphingomonas ginsengisoli sp. nov. and Sphingomonas sediminicola sp. nov.

43. [The research progress of foamy virus Bet protein].

44. Interaction of transient receptor potential vanilloid 4 with annexin A2 and tubulin beta 5.

45. Nocardioides ginsengagri sp. nov., isolated from the soil of a ginseng field.

46. Comparative analysis of the envelope glycoproteins of foamy viruses.

47. Bioconversion of ginsenosides Rb(1), Rb(2), Rc and Rd by novel β-glucosidase hydrolyzing outer 3-O glycoside from Sphingomonas sp. 2F2: cloning, expression, and enzyme characterization.

48. [Optimization of supercritical fluid extraction of ursolic acid from follum eriobotryae by response surface methodology].

49. Sphingomonas ginsenosidimutans sp. nov., with ginsenoside converting activity.

50. Nocardioides ginsengisegetis sp. nov., isolated from soil of a ginseng field.

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