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1. Developing endophytic Penicillium oxalicum as a source of lignocellulolytic enzymes for enhanced hydrolysis of biorefinery relevant pretreated rice straw.

2. Acute Pre- and Post-administration of Lactiplantibacillus plantarum 2034 and Its Secretory Metabolites Ameliorates Hyperglycaemia, Hyperlipidaemia, and Oxidative Stress in Diabetic Rats.

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3. Halotolerant and plant growth-promoting endophytic fungus Aspergillus terreus CR7 alleviates salt stress and exhibits genoprotective effect in Vigna radiata .

4. Development and quality evaluation of polyphenols enriched black carrot (Daucus carota L.) powder incorporated bread.

5. In vitro antibacterial and anti-biofilm potential of an endophytic Schizophyllum commune.

6. Ultrasound-modified whey protein-enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes.

7. Characterization and regulation of salt upregulated cyclophilin from a halotolerant strain of Penicillium oxalicum.

8. Impact of Plant Symbiotic Endophytic Fungus, Aspergillus terreus on Insect Herbivore Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae).

9. Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies.

10. Stability of carbon quantum dots: a critical review.

11. Biopreservative efficacy of Enterococcus faecium-immobilised film and its enterocin against Salmonella enterica.

12. An endophytic Schizophyllum commune possessing antioxidant activity exhibits genoprotective and organprotective effects in fresh water fish Channa punctatus exposed to bisphenol A.

13. Euryale ferox, a prominent superfood: Nutritional, pharmaceutical, and its economical importance.

14. Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus .

15. Lipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower ( Helianthus annuus ) seed flour.

16. Marker-assisted pyramiding of lycopene-ε-cyclase, β-carotene hydroxylase1 and opaque2 genes for development of biofortified maize hybrids.

17. Aspergillus flavus induced oxidative stress and immunosuppressive activity in Spodoptera litura as well as safety for mammals.

18. Genome-wide characterization of peptidyl-prolyl cis-trans isomerases in Penicillium and their regulation by salt stress in a halotolerant P. oxalicum.

19. Evaluation of polyphenols enriched dairy products developed by incorporating black carrot ( Daucus carota L.) concentrate.

20. An endophytic Schizophyllum commune Fr. exhibits in-vitro and in-vivo antidiabetic activity in streptozotocin induced diabetic rats.

21. Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage.

22. A Novel Lineage of Ceftriaxone-resistant Salmonella Typhi From India That Is Closely Related to XDR S. Typhi Found in Pakistan.

23. Nutrient selection and optimization to formulate a nutrient bar stable on storage and specific to women at risk of osteoporosis.

24. Red bell pepper (Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread.

25. Schizophyllum commune induced oxidative stress and immunosuppressive activity in Spodoptera litura.

26. Assessment of alpha glucosidase inhibitors produced from endophytic fungus Alternaria destruens as antimicrobial and antibiofilm agents.

27. Effect of α-glycosidase inhibitors from endophytic fungus Alternaria destruens on survival and development of insect pest Spodoptera litura Fab. and fungal phytopathogens.

28. Effect of carbapenem resistance on outcomes of bloodstream infection caused by Enterobacteriaceae in low-income and middle-income countries (PANORAMA): a multinational prospective cohort study.

29. Alleviation of hexavalent chromium by using microorganisms: insight into the strategies and complications.

30. Gluten-Free Products for Celiac Susceptible People.

31. Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties.

32. Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives.

33. Development of gluten-free cereal bar for gluten intolerant population by using quinoa as major ingredient.

34. Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology.

35. Schizophyllum commune induced genotoxic and cytotoxic effects in Spodoptera litura.

36. Clinical outcome of dual colistin- and carbapenem-resistant Klebsiella pneumoniae bloodstream infections: A single-center retrospective study of 75 cases in India.

37. Nutritional quality of flours from guar bean ( Cyamopsis tetragonoloba ) varieties as affected by different processing methods.

38. Respiratory Multiplex Polymerase Chain Reaction: An Important Diagnostic Tool in Immunocompromised Patients.

39. Antioxidant and in vivo genoprotective effects of phenolic compounds identified from an endophytic Cladosporium velox and their relationship with its host plant Tinospora cordifolia.

40. Insecticidal potential of an endophytic Cladosporium velox against Spodoptera litura mediated through inhibition of alpha glycosidases.

41. Purification and Characterization of a New Antifungal Compound 10-(2,2-dimethyl-cyclohexyl)-6,9-dihydroxy-4,9-dimethyl-dec-2-enoic Acid Methyl Ester from Streptomyces hydrogenans Strain DH16.

42. Advanced glycation End-products (AGEs): an emerging concern for processed food industries.

43. In vitro meat production system: why and how?

44. Endophyte-mediated interactions between cauliflower, the herbivore Spodoptera litura, and the ectoparasitoid Bracon hebetor.

45. Renal Abscess Caused by Salmonella Typhi.

46. An alpha-glucosidase inhibitor from an endophytic Cladosporium sp. with potential as a biocontrol agent.

47. Enhancement of attributes of cereals by germination and fermentation: a review.

48. Efficacy of Acinetobacter sp. B9 for simultaneous removal of phenol and hexavalent chromium from co-contaminated system.

49. Evaluation of glycosyl hydrolases from thermophilic fungi for their potential in bioconversion of alkali and biologically treated Parthenium hysterophorus weed and rice straw into ethanol.

50. Quality characteristics of gluten free cookies prepared from different flour combinations.