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157 results on '"Jiao, Jingjing"'

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1. Assessing the Hypertension Risk: A Deep Dive into Cereal Consumption and Cooking Methods-Insights from China.

2. The promotion of vascular reconstruction by hierarchical structures in biodegradable small-diameter vascular scaffolds.

3. Fish oil supplementation in relation to the risk of chronic kidney disease among patients with diabetes.

4. Screening instruments for early identification of unmet palliative care needs: a systematic review and meta-analysis.

5. Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study.

6. Perioperative Modified FOLFIRINOX for Resectable Pancreatic Cancer: A Nonrandomized Controlled Trial.

7. Seafood intake in childhood/adolescence and the risk of obesity: results from a Nationwide Cohort Study.

8. Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis.

9. Parental exposure to acrylamide disrupts sphingolipid metabolism and impairs transgenerational neurodevelopment in zebrafish (Danio rerio) offspring.

10. Associations between cooking method of food and type 2 diabetes risk: A prospective analysis focusing on cooking method transitioning.

11. Association of soy intake and cooking methods with colorectal polyp and adenoma prevalence: findings from the extended Lanxi pre-colorectal cancer cohort (LP3C).

12. Artificial intelligence-aided steatosis assessment in donor livers according to the Banff consensus recommendations.

14. Rewiring cis-2-butene-1,4-dial mediated urinary metabolomics fingerprints of short-term exposure to furan.

15. Fried food consumption, genetic risk, and incident obesity: a prospective study.

16. Fish oil supplementation and risk of dementia among diabetic patients: a prospective study of 16,061 older patients.

17. Detection of Large-Droplet Macrovesicular Steatosis in Donor Livers Based on Segment-Anything Model.

18. The relationship between n-3 polyunsaturated fatty acids and telomere: A review on proposed nutritional treatment against metabolic syndrome and potential signaling pathways.

19. Heterogeneity in intrahepatic macrophage populations and druggable target expression in patients with steatotic liver disease-related fibrosis.

20. Postinfantile Giant Cell Hepatitis in Native and Allograft Livers: A Multi-Institutional Clinicopathologic Study of 70 Cases.

21. Circulating fatty acids, genetic risk, and incident coronary artery disease: A prospective, longitudinal cohort study.

22. Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study.

23. Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study.

24. Palliative care needs and specialist services post stroke: national population-based study.

26. Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank.

27. Application of the International System for Reporting Serous Fluid Cytopathology to pericardial fluid: Root cause analysis of indeterminate diagnoses, cytohistological correlation, and assessment of malignancy risk.

28. Electrospun gelatin-based biomimetic scaffold with spatially aligned and three-layer architectures for vascular tissue engineering.

29. Hepatocellular Adenoma: Report of 2 Cases That Highlight the Relevance of Phenotype-Genotype Correlation in the Pediatric Population.

30. A Biphasic Hydrogel with Self-Healing Properties and a Continuous Layer Structure for Potential Application in Osteochondral Defect Repair.

31. Associations of specific dietary unsaturated fatty acids with risk of overweight/obesity: population-based cohort study.

32. Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice.

33. The Role of Nutrition in Obesity.

34. Cellular and Molecular Mechanisms of Liver Fibrosis in Patients with NAFLD.

35. High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation.

36. The sulfur microbial diet and increased risk of obesity: Findings from a population-based prospective cohort study.

37. Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank.

38. Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China.

39. Patients with fibrosis from non-alcoholic steatohepatitis have heterogeneous intrahepatic macrophages and therapeutic targets.

40. Advancing metabolic networks and mapping updated urinary metabolic fingerprints after exposure to typical carcinogenic heterocyclic aromatic amines.

41. Individualism, Collectivism, and Allocation Behavior: Evidence from the Ultimatum Game and Dictator Game.

42. Development of physiologically based toxicokinetic models for 3-monochloropropane-1,2-diol and glycidol.

43. Lifelong docosahexaenoic acid intervention ameliorates aging in the telomere-DNA-mitochondria axis in telomerase-deficient mice.

44. Physiologically-based toxicokinetic model for the prediction of perchlorate distribution and its application.

45. Nursing assistants' knowledge, attitudes and training needs regarding urinary incontinence in nursing homes: a mixed-methods study.

46. Machine learning prediction of exposure to acrylamide based on modelling of association between dietary exposure and internal biomarkers.

47. Spatial molecular and cellular determinants of STAT3 activation in liver fibrosis progression in non-alcoholic fatty liver disease.

48. FOXP1 and FOXO3a Are Prognostic Markers in Gallbladder Squamous Cell/Adenosquamous Carcinomas and Adenocarcinomas.

49. Metabolomics strategy comprehensively unveils the effect of catechins intervention on the biomarkers of exposure to acrylamide and biomarkers of cardiometabolic risk.

50. Catechins protect against acrylamide- and glycidamide-induced cellular toxicity via rescuing cellular apoptosis and DNA damage.

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