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151 results on '"Institut Agro Dijon"'

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1. Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes.

2. Persistence of human Aichi virus infectivity from raw surface water to drinking water.

3. A genome-annotated bacterial collection of the plant food system microbiota.

4. Long-term effects of combining anaerobic digestate with other organic waste products on soil microbial communities.

5. Oxidation in white wine: The point of view of winemakers from areas with different oenological practices.

6. Exploring the role of the MUC1 mucin in human oral lubrication by tribological in vitro studies.

7. Dynamic response of soil microbial communities and network to hymexazol exposure.

8. Direct and indirect effects of pesticide exposure on the gut microbiota of a farmland raptor.

9. Long-term effect of repeated application of pig slurry digestate on microbial communities in arable soils.

10. Image Analysis and Untargeted Metabolomics Reveal Potential Phytotoxins from Fusarium venenatum Against Major Parasitic Weed Phelipanche ramosa (L.) Pomel.

11. Prolonged latency of the gustatory evoked potentials for sucrose solution in subjects living with obesity compared with normal-weight subjects.

12. Impact of Viruses on Prokaryotic Communities and Greenhouse Gas Emissions in Agricultural Soils.

13. Microbiota responses to mutations affecting NO homeostasis in Arabidopsis thaliana.

14. Molecular and Cellular Characterization of the Glutathione Transferases Involved in the Olfactory Metabolism of the Mammary Pheromone.

15. Olfactory-to-visual facilitation in the infant brain declines gradually from 4 to 12 months.

16. Interorgan, intraorgan and interplant communication mediated by nitric oxide and related species.

17. Revealing taxonomy, activity, and substrate assimilation in mixed bacterial communities by GroEL-proteotyping-based stable isotope probing.

18. Reproduction has immediate effects on female mortality, but no discernible lasting physiological impacts: A test of the disposable soma theory.

19. Refocusing the microbial rare biosphere concept through a functional lens.

20. Programming and Setting Up the Object Detection Algorithm YOLO to Determine Feeding Activities of Beef Cattle: A Comparison between YOLOv8m and YOLOv10m.

21. Tracking atrazine degradation in soil combining 14 C-mineralisation assays and compound-specific isotope analysis.

22. Rhizobium aouanii sp. nov., efficient nodulating rhizobia isolated from Acacia saligna roots in Tunisia.

23. The vacuolar sulfate transporter PsSULTR4 is a key determinant of seed yield and protein composition in pea.

24. Fermented food consumption modulates the oral microbiota.

25. Fibrobacter sp. HC4, a newly isolated strain, demonstrates a high cellulolytic activity as revealed by enzymatic measurements and in vitro assay.

26. bZIP60 and Bax inhibitor 1 contribute IRE1-dependent and independent roles to potexvirus infection.

27. A combined lipidomic and proteomic profiling of Arabidopsis thaliana plasma membrane.

28. Do sheep (Ovis aries) discriminate human emotional odors?

29. The role of membrane physiology in sHSP Lo18-lipid interaction and lipochaperone activity.

30. Broad-Spectrum Efficacy and Modes of Action of Two Bacillus Strains against Grapevine Black Rot and Downy Mildew.

31. Challenges and potential for detecting and quantifying titanium dioxide in food.

32. Wheat dwarfing reshapes plant and fungal development in arbuscular mycorrhizal symbiosis.

33. Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax.

34. Changes of faecal bacterial communities and microbial fibrolytic activity in horses aged from 6 to 30 years old.

35. Size exclusion experiment in a grassland field unravels top-down control of the soil fauna on microbial community assembly.

36. Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition.

37. Microplastics and microbiota: Unraveling the hidden environmental challenge.

38. The interplay between microbial communities and soil properties.

40. Testing detectability, attractivity, hedonic specificity, extractability, and robustness of colostrum odor-Toward an olfactory bioassay for human neonates.

41. Blocking then stinging as a case of two-step evolution of defensive cage architectures in herbivore-driven ecosystems.

42. Rattus norvegicus Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals.

43. Deciphering the biotic and abiotic drivers of coalescence asymmetry between soil and manure microbiomes.

44. Preterm birth: A neuroinflammatory origin for metabolic diseases?

45. Stable isotope composition of pesticides in commercial formulations: The ISOTOPEST database.

46. Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream.

47. Survival of a microbial inoculant in soil after recurrent inoculations.

48. Increasing vineyard sustainability: innovating a targeted chitosan-derived biocontrol solution to induce grapevine resistance against downy and powdery mildews.

49. Microgliosis: a double-edged sword in the control of food intake.

50. Plasma citrulline concentration and plasma LPS detection among critically ill patients a prospective observational study.

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