1. Life stage impact on the human skin ecosystem: lipids and the microbial community.
- Author
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Pagac MP, Davient B, Plado LA, Lam HYI, Lee SM, Ravikrishnan A, Chua WLE, Muralidharan S, Sridharan A, Irudayaswamy AS, Srinivas R, Wearne S, Mohamed Naim AN, Ho EXP, Ng HQA, Kwah JS, Png E, Bendt AK, Wenk MR, Torta F, Nagarajan N, Common J, Chong YS, Tham EH, Shek LP, Loo EXL, Chambers J, Yew YW, Loh M, and Dawson TL Jr
- Subjects
- Humans, Female, Adult, Child, Malassezia, Keratinocytes microbiology, Keratinocytes metabolism, Middle Aged, Male, Metagenomics methods, Sebum metabolism, Interleukin-6 metabolism, Interleukin-1beta metabolism, Aged, Coculture Techniques, Adolescent, Bacteria classification, Bacteria metabolism, Bacteria genetics, Bacteria isolation & purification, Young Adult, Host Microbial Interactions, Ecosystem, Skin microbiology, Microbiota, Oxylipins metabolism, Lipid Metabolism, Lipidomics methods
- Abstract
Sebaceous free fatty acids are metabolized by multiple skin microbes into bioactive lipid mediators termed oxylipins. This study investigated correlations between skin oxylipins and microbes on the superficial skin of pre-pubescent children (N = 36) and adults (N = 100), including pre- (N = 25) and post-menopausal females (N = 25). Lipidomics and metagenomics revealed that Malassezia restricta positively correlated with the oxylipin 9,10-DiHOME on adult skin and negatively correlated with its precursor, 9,10-EpOME, on pre-pubescent skin. Co-culturing Malassezia with keratinocytes demonstrated a link between 9,10-DiHOME and pro-inflammatory cytokines IL-1β and IL-6 production. We also observed strong correlations between other skin oxylipins and microbial taxa, highlighting life stage differences in sebum production and microbial community composition. Our findings imply a complex host-microbe communication system mediated by lipid metabolism occurring on human skin, warranting further research into its role in skin health and disease and paving the way towards novel therapeutic targets and treatments., Competing Interests: Competing interests: C.Y.S. has received reimbursement for speaking at conferences sponsored by Abbott Nutrition, Nestle, and Danone. C.Y.S. is part of an academic consortium that has received research funding from Abbot Nutrition, Nestle and Danone. All other authors declare no competing interests., (© 2025. The Author(s).)
- Published
- 2025
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