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2. Whole genome sequencing (WGS) analysis of antimicrobial resistance (AMR) milk and dairy-derived pathogens from Anand, Gujarat, India.

3. Influence of intrinsic spin ordering in La 0.6 Sr 0.4 Co 0.8 Fe 0.2 O 3- δ and Ba 0.6 Sr 0.4 Co 0.8 Fe 0.2 O 3- δ towards electrocatalysis of oxygen redox reaction in solid oxide cell.

4. Incorporation of carbon dots into polyvinyl alcohol/corn starch based film and its application on shiitake mushroom preservation.

5. Conformational fluidity of intrinsically disordered proteins in crowded environment: a molecular dynamics simulation study.

6. Polyethylene Glycol Impacts Conformation and Dynamics of Escherichia coli Prolyl-tRNA Synthetase Via Crowding and Confinement Effects.

7. Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

8. Writing a literature review as a class project in an upper-level undergraduate biochemistry course.

9. Exploring the biofunctionalities of lactic fermented cactus pear ( Opuntia elatior Mill.) fruit beverage: an exotic superfood.

10. Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico , in vitro , and molecular docking studies.

11. Insights into the Mechanism of Tryptophan Fluorescence Quenching due to Synthetic Crowding Agents: A Combined Experimental and Computational Study.

12. Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines.

13. Superhydrophobic Surface Modification of Polymer Microneedles Enables Fabrication of Multimodal Surface-Enhanced Raman Spectroscopy and Mass Spectrometry Substrates for Synthetic Drug Detection in Blood Plasma.

14. Hybrid Metal-Ligand Interfacial Dipole Engineering of Functional Plasmonic Nanostructures for Extraordinary Responses of Optoelectronic Properties.

15. Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity.

16. Significance of Limosilactobacillus fermentum and Saccharomyces cerevisia e on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and Caeca Microbiota of Broiler Chickens.

17. Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein.

18. S -Alkylation of dithiocarbamates via a hydrogen borrowing reaction strategy using alcohols as alkylating agents.

19. Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

20. Understanding the Probiotic Bacterial Responses Against Various Stresses in Food Matrix and Gastrointestinal Tract: A Review.

21. β Cell microRNAs Function as Molecular Hubs of Type 1 Diabetes Pathogenesis and as Biomarkers of Diabetes Risk.

22. Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum.

23. Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.

24. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.

25. Polyethylene Glycol 20k. Does It Fluoresce?

26. Amplification-Free, High-Throughput Nanoplasmonic Quantification of Circulating MicroRNAs in Unprocessed Plasma Microsamples for Earlier Pancreatic Cancer Detection.

27. Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India.

28. Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).

29. Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti-inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti-hypertensive peptides.

30. Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk.

31. Evolution of Stronger SARS-CoV-2 Variants as Revealed Through the Lens of Molecular Dynamics Simulations.

32. Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15.

33. Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage.

34. Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach.

35. Peptidomic profiling of fermented goat milk: considering the fermentation-time dependent proteolysis by Lactobacillus and characterization of novel peptides with Antioxidative activity.

36. In vivo Structure-Activity Relationship of Dihydromethysticin in Reducing Nicotine-Derived Nitrosamine Ketone (NNK)-Induced Lung DNA Damage against Lung Carcinogenesis in A/J Mice.

37. Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives.

38. Current Trends and Applications of Food-derived Antihypertensive Peptides for the Management of Cardiovascular Disease.

39. AZD5438-PROTAC: A selective CDK2 degrader that protects against cisplatin- and noise-induced hearing loss.

40. Pre-Existing Oxidative Stress Creates a Docking-Ready Conformation of the SARS-CoV-2 Receptor-Binding Domain.

41. Vitamin D and COVID-19: A review on the role of vitamin D in preventing and reducing the severity of COVID-19 infection.

42. Photoswitchable Machine-Engineered Plasmonic Nanosystem with High Optical Response for Ultrasensitive Detection of microRNAs and Proteins Adaptively.

43. Operating principles of circular toggle polygons.

44. Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion.

45. Characterization of quinoxaline derivatives for protection against iatrogenically induced hearing loss.

46. Enhancing Nonfouling and Sensitivity of Surface-Enhanced Raman Scattering Substrates for Potent Drug Analysis in Blood Plasma via Fabrication of a Flexible Plasmonic Patch.

47. Role of Oxidative Stress on SARS-CoV (SARS) and SARS-CoV-2 (COVID-19) Infection: A Review.

48. Optimization of electromagnetic hot spots in surface-enhanced Raman scattering substrates for an ultrasensitive drug assay of emergency department patients' plasma.

49. Effects of Distal Mutations on Prolyl-Adenylate Formation of Escherichia coli Prolyl-tRNA Synthetase.

50. Editing Domain Motions Preorganize the Synthetic Active Site of Prolyl-tRNA Synthetase.

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