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Late-season bunch rot can cause substantial yield loss in grapevines grown in humid regions. Fruit-zone leaf removal has been widely used to reduce bunch rot and pesticide applications through improvements in canopy microclimate and grape cluster morphology. In this study, we evaluated whether mechanical leaf removal can be a valid alternative to a labor-intensive manual application by comparing prebloom manual (PB-MA) and mechanical (PB-ME) leaf removal. We also evaluated the effects of the timing of mechanical application, prebloom (PB-ME) versus fruit set (FS-ME), on fruit traits and bunch rot, caused by Botrytis cinerea . Our trials were conducted on two Vitis vinifera 'Pinot noir' and 'Pinot gris' vineyards in the Northeastern United States over two seasons (2017 to 2018). Major findings were overall consistent between cultivars and years. Leaf removal provided reductions in fruit-zone canopy density regardless of method or timing. In general, PB-ME provided similar shifts in cluster morphological traits to PB-MA, including lower number of berries per cluster, cluster compactness, and cluster weight compared with control (no leaf removal) vines. At harvest, both prebloom leaf removal methods equally reduced Botrytis bunch rot severity, whereas Botrytis bunch rot incidence in Pinot noir was lowest for PB-ME in 1 year and PB-MA in the next year. When comparing timing of mechanical leaf removal, FS-ME provided Botrytis bunch rot reductions similar to PB-ME, without effects on cluster weight. Thus, under our growing conditions, FS-ME was considered the best mechanical leaf removal option to help manage Botrytis bunch rot without causing undesirable yield reductions., Competing Interests: The author(s) declare no conflict of interest.

Late-season bunch rot causes significant crop loss for grape growers in wet and humid climates. For 3 years (2016 to 2018), we integrated prebloom mechanized defoliation (MD) in the fruit zone and bloom gibberellin (GA) applications, either alone or in combination, into the bunch rot control program of Vignoles, a commercially valuable grape variety that is highly susceptible to bunch rot. We hypothesized that both treatments would decrease bunch rot through modification of cluster architecture or fruit zone microclimate compared with vines treated with the standard chemical control program. Grapevines were trained to two popular training systems, four-arm Kniffin (4AK) and high-wire bilateral cordon (HWC). Treatment responses varied between training systems. MD, alone or in combination with GA, reduced bunch rot incidence and severity every year on 4AK-trained vines, an effect attributed mainly to fruit zone improvements. Conversely, MD alone did not reduce bunch rot incidence on HWC-trained vines, despite significant improvements in cluster architecture (reduced number of berries per cluster and cluster compactness). GA applications were more effective than MD at reducing cluster compactness, regardless of training system. As a result, GA reduced bunch rot incidence and severity when applied alone or with MD on 4AK- and HWC-trained vines. All treatments positively improved fruit-soluble sugar concentration on both training systems, while positive effects on titratable acidity were more consistent across training systems with MD.

Harvest bunch rot of wine grape, caused primarily by Botrytis cinerea, is a perennial problem limiting the productivity of eastern vineyards, especially on cultivars with compact clusters. The aim of the present study was to evaluate the effectiveness of gibberellic acid (GA) sprays at reducing the compactness of Chardonnay and Vignoles clusters and minimizing bunch rot. Applications of GA reduced the number of berries per centimeter and the incidence and severity of bunch rots in Vignoles and, to a lesser extent, in Chardonnay over three consecutive years; however, the magnitude of GA effects often depended on the timing and rate of application. Bloom GA applications were more effective (P < 0.001) at reducing compactness and bunch rots than prebloom applications. Significantly, negative effects of GA applications on yield were negligible based on data from 4 years of trials on single vines and 2 years of data on 24-vine plots of Vignoles, provided the rates did not exceed 25 ppm. Regression analysis showed that berries per centimeter accounted for between 89 and 94% of variation in the incidence of Botrytis rot on Vignoles. On Chardonnay, compactness accounted for 53% of the variation in incidence, and the estimated compactness level at which no bunch rot would occur was 4.40 ± 1.05 (mean ± standard error) berries per centimeter. The relationship between cluster compactness and spray coverage of berries was also investigated in two separate experiments. Spray coverage of individual berries decreased linearly as cluster compactness increased within the range tested (3 to 18 berries per centimeter). Cluster compactness accounted for two-thirds of the variation in individual berry coverage, and coverage was reduced by 40 to 50% for clusters with about 18 berries per centimeter. These results strongly support the use of GA in integrated management of bunch rot on Vignoles and Chardonnay in eastern U.S. vineyards.

The impact of cluster compactness and debris retention on harvest bunch rot of Vitis interspecific hybrid 'Vignoles' was investigated between 2001 and 2005 near Lake Erie, in Pennsylvania. Cluster compactness was characterized subjectively based on the OIV code 204 standard and objectively by determining the number of berries per centimeter of rachis. In 2001, 2002, and 2004, the median number of berries per centimeter for loose clusters was 6.3, 7.0, and 6.4 compared with 10.2, 12.7, and 12.4 for the compact clusters, respectively. Kolmogorov-Smirnoff and the Mann-Whitney U two-samples tests confirmed that the distribution of the berries per centimeter was significantly (90 ≤ χ 2 ≤ 184.3; P < 0.0001) different between the two subjective compactness categories. Cluster compactness was strongly correlated with bunch rot incidence (χ 2 = 73.1 and 62.2 for 2001 and 2002, respectively; P < 0.0001), whereby disease incidence was higher in compact than in loose clusters. Logistic regression analysis indicated that every additional berry per centimeter unit of compactness almost doubled the likelihood of a cluster becoming infected with bunch rot (odds ratio = 1.828, 95% confidence interval [CI] = 1.392 to 2.399 in 2001 and odds ratio = 1.705, 95% CI = 1.394 to 2.085 in 2002). In 2004, bunch rot severity in compact clusters was nearly four times that of loose clusters. Linear regression analysis revealed that berries per centimeter accounted for >89% of the variation in bunch rot severity (R 2 = 0.893, P < 0.0001, n = 30) and >74% in cluster weight (R 2 = 0.745, P < 0.0001, n = 30). Accumulations of dehiscent floral debris contributed to greater bunch rot severity, and the effect was more pronounced in compact clusters than in loose clusters. Removal of basal leaves at trace bloom reduced berries per centimeter by 13% in 2004 and >25% in 2005, with corresponding reductions in bunch rot severity of 60% in 2004 and 62.5 to 82% in 2005. These results indicate that berries per centimeter is a good indicator of cluster compactness in Vignoles, and that practices that reduce cluster tightness would be effective in an integrated program for control of bunch rot on this cultivar.

The survival of conidia of Discula destructiva in frass of convergent lady beetles (Hippodamia convergens) was investigated. D. destructiva was isolated from frass pellets of 76% of adult convergent lady beetles exposed to D. destructiva for 1 h. Of the beetles from which D. destructiva was initially isolated, more than 80, 32, 19, 13, and 12.5% retained viable conidia of D. destructiva internally for at least 12, 24, 48, 72, and 96 h, respectively. Numbers of conidia, estimated with a hemacytometer, ranged from 0 to 3.2 × 10 6 conidia per frass pellet.