1. Marinobacter panjinensis sp. nov., a moderately halophilic bacterium isolated from sea tidal flat environment.
- Author
-
Yang WL, An ML, He WH, Luo X, Zhu L, Chen GB, Zhang YT, and Wang YN
- Subjects
- Phospholipids chemistry, Seawater microbiology, Phylogeny, RNA, Ribosomal, 16S genetics, Sodium Chloride, DNA, Bacterial genetics, Sequence Analysis, DNA, Base Composition, Bacterial Typing Techniques, Fatty Acids chemistry, Marinobacter
- Abstract
Two moderately halotolerant bacterium strains, designated PJ-16
T and PJ-38, were isolated from a tidal flat of the red beach in Panjin City, Liaoning Province, PR China. Cells were found to be Gram-stain-negative, aerobic, motile, rod-shaped with a single polar flagellum. Optimum growth of strain PJ-16T occurred at 30 °C, pH 7.0 and 0.2-8.0 % (w/v) NaCl, and strain PJ-38 at 30 °C, pH 6.0-7.0 and 0.2-8.0 % (w/v) NaCl. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain PJ-16T was most closely related to Marinobacter denitrificans KCTC 62941T (99.2 % 16S rRNA gene sequence similarity), Marinobacter algicola DSM 16394T (98.6 %), Marinobacter salarius JCM 19399T (98.4 %) and Marinobacter confluentis KCTC 42705T (98.2 %), and strain PJ-38 was most closely related to M. denitrificans KCTC 62941T (99.1 %), M. algicola DSM 16394T (98.6 %), M. salarius JCM 19399T (98.4 %) and M. confluentis KCTC 42705T (98.1 %). The G+C content of the genomic DNA of strain PJ-16T based on its draft genomic sequence was 57.4 mol%. The major cellular fatty acids of strain PJ-16T were C16 : 0 , C16 : 1 ω 7 c /C16 : 1 ω 6 c and C18 : 1 ω 9 c . The major respiratory quinone of PJ-16T was ubiquinone-9 and the major polar lipids were diphosphatidylglycerol, phosphatidylethanolamine and phosphatidylglycerol. The results of the phenotypic, phylogenetic and genomic analyses revealed that strains PJ-16T and PJ-38 represent a novel species of the genus Marinobacter , and the name Marinobacter panjinensis sp. nov. is proposed. The type strain is PJ-16T (= CGMCC 1.13694T = KCTC 72023T ).- Published
- 2023
- Full Text
- View/download PDF