1. Characterization of the O -Glycoproteome of Flavobacterium johnsoniae.
- Author
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Veith PD, Gorasia DG, and Reynolds EC
- Subjects
- Polysaccharides metabolism, Glycosylation, Proteome, Bacterial Proteins metabolism, Flavobacterium genetics
- Abstract
Flavobacterium johnsoniae is a free-living member of the Bacteroidota phylum that is found in soil and water. It is frequently used as a model species for studying a type of gliding motility dependent on the type IX secretion system (T9SS). O -Glycosylation has been reported in several Bacteroidota species, and the O -glycosylation of S-layer proteins in Tannerella forsythia was shown to be important for certain virulence features. In this study, we characterized the O -glycoproteome of F. johnsoniae and identified 325 O -glycosylation sites within 226 glycoproteins. The structure of the major glycan was found to be a hexasaccharide with the sequence Hex-(Me-dHex)-Me-HexA-Pent-HexA-Me-HexNAcA. Bioinformatic localization of the glycoproteins predicted 68 inner membrane proteins, 60 periplasmic proteins, 26 outer membrane proteins, 57 lipoproteins, and 9 proteins secreted by the T9SS. The glycosylated sites were predominantly located in the periplasm, where they are postulated to be beneficial for protein folding/stability. Six proteins associated with gliding motility or the T9SS were demonstrated to be O -glycosylated. IMPORTANCE Flavobacterium johnsoniae is a Gram-negative bacterium that is found in soil and water. It is frequently used as a model species for studying gliding motility and the T9SS. In this study, we characterized the O -glycoproteome of F. johnsoniae and identified 325 O -glycosylation sites within 226 glycoproteins. The glycosylated domains were mainly localized to the periplasm. The function of O -glycosylation is likely related to protein folding and stability; therefore, the finding of the glycosylation sites has relevance for studies involving expression of the proteins. Six proteins associated with gliding motility or the T9SS were demonstrated to be O -glycosylated, which may impact the structure and function of these components., Competing Interests: The authors declare no conflict of interest.
- Published
- 2023
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