1. Lemon extract reduces the hepatic oxidative stress and persulfidation levels by upregulating the Nrf2 and Trx1 expression in old rats.
- Author
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Miler M, Živanović J, Ajdžanović V, Milenkovic D, Cesar T, Filipović MR, and Milošević V
- Subjects
- Animals, Rats, Male, Glutathione Peroxidase metabolism, Glutathione Peroxidase genetics, Up-Regulation drug effects, Aging drug effects, Aging metabolism, Aging genetics, Antioxidants pharmacology, Antioxidants metabolism, Malondialdehyde metabolism, Flavanones pharmacology, Glutathione Reductase metabolism, Glutathione Reductase genetics, Oxidative Stress drug effects, NF-E2-Related Factor 2 metabolism, NF-E2-Related Factor 2 genetics, Liver drug effects, Liver metabolism, Rats, Wistar, Citrus chemistry, Plant Extracts pharmacology, Thioredoxins metabolism, Thioredoxins genetics, Superoxide Dismutase metabolism, Superoxide Dismutase genetics
- Abstract
Citrus flavanones are recognized as promising bioactives within the concept of healthy aging. Thus, the present study investigated the effects of a nutritionally relevant dose of lemon extract (LE) on liver redox regulation and persulfidation levels in 24-month-old Wistar rats. LE (40 mg/kg b.m.) was administered orally once daily for 4 weeks. Control groups received either vehicle (sunflower oil) or remained intact. The applied methodology considered qPCR, Western blot, protein persulfidation levels evaluation, histochemistry in line with immunofluorescence, liver biochemical assays (glutathione, total -SH groups and malonaldehyde; MDA), liver enzymes in serum and in silico analysis to explore the potential interaction/binding between the proteins studied in the paper. Our results showed that LE increased glutathione peroxidase (GPx), reductase (GR), glutamate-cysteine ligase catalytic and modifier subunit, respectively, as well as Nrf2 gene expressions, but decreased the expression of superoxide dismutase 2 (SOD2). Upon LE application, protein expression showed upregulation of NRF2, SOD2, GPx, GR, and thioredoxin 1 (Trx1). LE significantly decreased the protein persulfidation levels and concentration of MDA, a marker of oxidative damage in the cell. Histological analysis showed a normal liver histoarchitecture without pathological changes, aligning with the normal serum level of hepatic enzymes. Obtained results showed that LE, by modulating hepatic redox regulators Nrf2 and Trx1, diminishes oxidative stress and alters the persulfidation levels, suggesting a considerable beneficial antioxidant potential of lemon flavanones in the old-aged liver., (© 2024 International Union of Biochemistry and Molecular Biology.)
- Published
- 2024
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