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38,389 results on '"Energy Intake"'

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1. Comparing Canada's 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey.

2. Late eating is associated with poor glucose tolerance, independent of body weight, fat mass, energy intake and diet composition in prediabetes or early onset type 2 diabetes.

3. The effect of nutrition education based on the Health Belief Model (HBM) on food intake in pregnant Afghan immigrant women: a semi-experimental study.

4. National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake.

5. Narrative Review of Lifestyle Interventions in Breast Cancer Survivors: Current Evidence and Future Directions.

6. Validity and reproducibility of a food frequency questionnaire to determine dietary intakes among Lebanese athletes.

7. Relationship between emotional eating and nutritional intake in adult women with overweight and obesity: a cross-sectional study.

8. The Influence of Prone Positioning on Energy and Protein Delivery in COVID-19 Patients Requiring ECMO Support.

9. Early ultra-processed foods consumption and hyperactivity/inattention in adolescence.

10. Effects of overnight-fasted versus fed-state exercise on the components of energy balance and interstitial glucose across four days in healthy adults.

11. Health effects of children's summer holiday programs: a systematic review and meta-analysis.

12. Nutritional value and environmental aspects of high-protein ultra-processed foods on the German market.

13. Interaction of Cooking-Generated Aerosols on the Human Nervous System and the Impact of Caloric Restriction Post-Exposure.

14. Energy Availability and Body Composition in Professional Athletes: Two Sides of the Same Coin.

15. Macronutrients in Human Milk and Early Childhood Growth-Is Protein the Main Driver?

16. Development and Pilot Study of myfood24 West Africa-An Online Tool for Dietary Assessment in Nigeria.

17. Adherence to Dietary Recommendations in Children With Type 1 Diabetes: A Cross- Sectional Study.

18. Plant-Based Dietary Protein Is Associated with Lower Metabolic Syndrome Risk in Division III Female Athletes: A Pilot Study.

19. A Pilot Randomized Control Trial Testing a Smartphone-Delivered Food Attention Retraining Program in Adolescent Girls with Overweight or Obesity.

20. Postprandial plasma aminoacidemia and indices of appetite regulation following pea-rice blend, pea isolate and whey protein ingestion in healthy young adults.

21. Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents.

22. Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study.

23. Predicting Microbial Protein Synthesis in Cattle: Evaluation of Extant Equations and Steps Needed to Improve Accuracy and Precision of Future Equations.

24. Macronutrient Intake during Complementary Feeding in Very Low Birth Weight Infants Comparing Early and Late Introduction of Solid Foods: A Secondary Outcome Analysis.

25. Menu provision in a young offenders institution, comparison with dietary guidelines, and previous menu allocation: a cross-sectional nutritional analysis.

26. Association Between Ultra-Processed Food Consumption and Cognitive Performance Among Adolescent Students From Underdeveloped Cities in Brazil: A Cross-Sectional Study.

27. The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over Study.

28. Data needs for sea otter bioenergetics modeling.

29. Evaluation of the Effects of Diet-Induced Obesity in Zebrafish ( Danio rerio ): A Comparative Study.

30. Calorie and nutrient gap analysis of jail menu and nutritional status of the prisoners of District Jail, Faisalabad, Pakistan.

31. The Role of Nutrition in Maintaining the Health and Physical Condition of Sports Volunteers.

32. Characteristics and outcome of patients with anorexia nervosa on medical nutritional therapy: an institutional study with review of literature.

33. Normal caloric intake with high-fat diet induces metabolic dysfunction-associated steatotic liver disease and dyslipidemia without obesity in rats.

34. Overview of Pediatric Obesity as a Disease.

35. The Nutritional Content of Food in Carceral Institutions: A Systematic Review of Quantitative Studies.

36. Aging-related changes in protein and fat intake and their related meal types factors by longitudinal birth cohort analysis using the National Health and Nutrition Survey in Japan from 2001 to 2019.

37. Nutritional Characteristics of Menus in State Prisons.

38. Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.

39. Thiamine status and genes encoding intestinal thiamine transporters and transcription factors in obese subjects.

40. Association between protein intake and functional capacity in critically ill patients: A retrospective cohort study.

41. Protein intake and requirements in children and adolescents undergoing Hematopoietic Stem Cell Transplant (HSCT): An international benchmarking survey and a scoping review.

42. Characteristics of enteral and oral nutrition support among infants and young children in the pediatric intensive care unit: A descriptive cohort study.

43. Predictive Energy Equations Inaccurately Estimate Metabolic Demands of Older Adult Trauma Patients.

44. Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort.

45. Trapped fat: Obesity pathogenesis as an intrinsic disorder in metabolic fuel partitioning.

46. Diet order significantly affects energy balance for diets varying in macronutrients but not ultraprocessing in crossover studies without a washout period.

47. Clarifying main nutritional aspects and resting energy expenditure in children with Smith-Magenis syndrome.

48. Modelling impacts of a salt and sugar tax on hypothetical intra-category food substitutions, BMI and environmental footprints in the UK population.

49. Nutritional management interventions and multi-dimensional outcomes in frail and pre-frail older adults: A systematic review and meta-analysis.

50. Evidence of a self-serving bias in people's attributions for their food intake.

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