1. Piece-by-piece analysis of additives and manufacturing byproducts in plastics ingested by seabirds: Implication for risk of exposure to seabirds.
- Author
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Tanaka K, van Franeker JA, Deguchi T, and Takada H
- Subjects
- Animals, Dietary Exposure analysis, Eating, Excipients analysis, Flame Retardants analysis, Oceans and Seas, Styrenes analysis, Birds physiology, Dietary Exposure statistics & numerical data, Plastics chemistry, Water Pollutants, Chemical chemistry
- Abstract
The risk of marine organisms ingesting plastics has become a growing concern due to hazard chemicals in plastics. To identify compounds to which seabirds potentially have substantial exposure, 194 plastics fragments and pellets ingested by seabirds, i.e., northern fulmars from the Faroe Islands, and laysan albatross and black-footed albatross from Mukojima Island, were analyzed piece by piece. Four kinds of UV stabilizers, 2 brominated flame retardants, and styrene oligomers were detected at detection frequencies of 4.6%, 2.1%, and 2.1%, respectively. Concentrations ranging from not detected (n.d.) - 1700 μg/g were measured for UV stabilizers, n.d. - 1100 μg/g for flame retardants, and n.d. - 3200 μg/g for styrene oligomers. We found that these chemicals could be retained in plastics during drifting and fragmentation in the ocean and transported to seabirds. This type of transport via plastics can be direct pathway that introduces hazardous compounds to marine organisms., (Copyright © 2019 Elsevier Ltd. All rights reserved.)
- Published
- 2019
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