Search

Among health-promoting phytochemicals in whole grains, phenolic compounds have gained attention as they have strong antioxidant properties and can protect against many degenerative diseases. Aim of this study was to profile grain phenolic extracts of one modern and five old common wheat (Triticum aestivum L.) varieties and to evaluate their potential antiproliferative or cytoprotective effect in different cell culture systems.Wheat extracts were characterized in terms of antioxidant activity and phenolic composition (HPLC/ESI-TOF-MS profile, polyphenol and flavonoid contents). Results showed that antioxidant activity (FRAP and DPPH) is mostly influenced by flavonoid (both bound and free) content and by the ratio flavonoids/polyphenols. Using a leukemic cell line, HL60, and primary cultures of neonatal rat cardiomyocytes, the potential antiproliferative or cytoprotective effects of different wheat genotypes were evaluated in terms of intracellular reactive oxygen species levels and cell viability. All tested wheat phenolic extracts exerted dose-dependent cytoprotective and antiproliferative effects on cardiomyocytes and HL60 cells, respectively. Due to the peculiar phenolic pattern of each wheat variety, a significant genotype effect was highlighted. On the whole, the most relevant scavenging effect was found for the old variety Verna. No significant differences in terms of anti-proliferative activities among wheat genotypes was observed.Results reported in this study evidenced a correspondence between the in vitro antioxidant activity and potential healthy properties of different extracts. This suggests that an increased intake of wheat grain derived products could represent an effective strategy to achieve both chemoprevention and protection against oxidative stress related diseases.

Bifidobacteria strains from human origin were screened for the specific activity (beta-glucosidase activity) involved in the metabolism of dietary flavonoids. Five strains with high beta-glucosidase activity were selected for further metabolism analyses (high-performance liquid chromatography separations) of flavonoid glycosides occurring in Phaseolus vulgaris L. (common bean) seeds and seedlings. All selected strains were found to be active in the conversion of kaempferol 3-O-glucoside, daidzin, genistin, and glycitin into their aglyconic forms. No metabolites were detected after the fermentation tests with the diglucosidic compound kaempferol 3-O-xylosylglucoside. In addition, to verify the effective bioavailability of flavonoid aglycones, the degradation rates of daidzein, genistein, glycitein, and kaempferol, following incubation with selected strains, were monitored. The results showed that the five selected strains of bifidobacteria, being active in the biotranformation of flavonoid glycosides occurring in common bean seeds and seedlings, could be considered as probiotic dietary adjuncts to improve the nutritional and health properties of flavonoid-based products, comprising hypothetical common bean food derivatives.

Flavonoid content and composition in 124 accessions of forage and grain legumes was assessed by means of HPLC-DAD and HPLC-ESI-MS analyses of seed extracts. Excluding soybean, only 7 out of 77 grain legume accessions exhibited a total flavonoid content higher than 0.1 mg/g fresh seed weight (mean content 0.33 +/- 0.31 mg/ g fresh seed weight); while in 38 out of 47 forage legume, the mean flavonoid content was 1.49 +/- 0.89 mg/g fresh seed weight. On the basis of their higher seed flavonoid content and agronomic relevance, two grain and five forage legume accessions were selected for further HPLC-ESI-MS analyses aimed to identify bioactive compounds. Chemical analysis of the selected accessions permitted the identification of several flavonoids with pharmaceutical properties such as vitexin in Vigna angularis and Trigonella foenum-graecum, quercetin in all Trifolium spp and Medicago sativa, taxifolin in Trifolium pratense and Trifolium alexandrinum, myricetin in Trifolium repens, kaempferol in Phaseolus vulgaris and T. repens and luteolin in M. sativa and T. alexandrinum. Since much of literature information is regarding flavonoid content and composition of the green part of legume species, the obtained results contributed to fill the gap in knowledge about flavonoid content at the seed level.

Wheat quality criteria continually evolve in response to market pressure and consumer preference. Characterization of cereal cultivars for quality and agronomic properties, have widely shown the importance of the protein content to ensure good quality products. The aim of this work is a comparison of reversed-phase high performance liquid chromatography (RP-HPLC) and free zone capillary electrophoresis (FZCE) in the identification of Italian wheat cultivars and detection of durum wheat flour adulteration. Mainly alcohol soluble (gliadins) and water soluble (albumins) proteins were extracted from 14 common wheat cultivars and from 9 durum wheat cultivars. In RP-HPLC chromatograms, wheat albumins and gliadins eluted between 3 and 9 min and between 10 and 42 min, respectively. Even if the chosen chromatographic conditions (reversed phase) did not permit a complete resolution of hydrophilic proteins such as albumins, a good reproducibility was observed for both albumins and gliadins. In FZCE electropherograms, wheat albumins and gliadins migrated between 8 and 14 min and 16-25 min, respectively. A good reproducibility was found for wheat albumins, while the relatively poor reproducibility of gliadin fractions was a consequence of the selected separation conditions aimed to separate in the same run either hydrophilic (albumins) and alcohol-soluble (gliadins) proteins. The principal component analysis (PCA) of HPLC and FZCE data evidenced that both techniques allowed the univocal identification of the great proportion of investigated wheat cultivars. Three peaks were exclusively detected in RP-HPLC chromatograms of common wheat cultivars, while three unique peaks were found in FZCE electropherograms of common wheat cultivars. These peaks were investigated as a basis for detecting and estimating the adulteration of durum wheat flour with flour from common wheat. The direct relationship between the area of the peaks and adulteration level enabled standard curves to be constructed. The standard curves showed that adulteration may be quantified by either RP-HPLC or FZCE.

A study was carried out in a loamy soil to evaluate the degradation of atrazine and metolachlor under laboratory-controlled and field-variable conditions as a function of temperature and soil moisture content. In laboratory trials, metolachlor showed fast degradation, with half-lives from 100 to 5.7 days in a temperature range from 5 to 35 degrees C at 100% of field capacity, whereas in the same conditions the degradation rate of atrazine was relatively slow, with half-lives from 407 to 23 days. Modeling of laboratory degradation data to predict field persistence was carried out. Field persistence of atrazine and metolachlor was measured in the same soil during the corn growing seasons in 1993, 1994, and 1996. In the three years the mean half-dissipation times for atrazine and metolachlor were 36 and 21 days, respectively. Calculations from model equations gave acceptable prediction of field dissipation of both herbicides. Limitations and perspectives of employed modelization procedure are discussed.

Objective: To determine the effect of a 6-week leg press training program on quadriceps femoris peak torque and lower extremity functional performance., Design and Setting: A 2 x 3 factorial design. A private university-based outpatient physical therapy clinic was used for testing. The university strength and conditioning center was used for training sessions., Subjects: A volunteer sample of thirty nonathletic, collegeage females participated. All thirty subjects completed the study., Measurements: Subjects were randomly assigned to either a control group (G(con)) or an exercise group that performed isotonic unilateral leg presses through either 0 to 60 degrees (G(60)) or 0 to 90 degrees (G(90)) of knee flexion. Subjects trained 3 days/wk for 6 weeks using the DAPRE technique. Pre and post isokinetic testing of the quadriceps femoris at 60 degrees /sec and hop tests for distance and time were measured., Results: Both training groups showed significant pre-post increases (p < .05) for: concentric peak torque, eccentric peak torque, and hop test for distance. G\(60) showed a significant decrease in hop test for time values. Significant increases (p < .05) in eccentric peak torque was seen between training groups and the control group, concentric peak torque was significantly greater only in G(90) as compared to G(con), on. No significant differences were observed between G(60) and G(90) for any of the measured variables. There were no differences between the three groups for any of the functional hop test measurements., Conclusions: Unilateral leg press exercise performed through 0 to 90 degrees of knee flexion increases concentric and eccentric peak torque while training from 0 to 60 degrees improves eccentric torque. No changes in functional performance as measured by hop tests were seen in any groups. Transference between closed kinetic chain (CKC) exercise and open kinetic chain testing was supported, but not between CKC and functional performance testing.

In recent years, capillary electrophoresis (CE) has demonstrated itself to be an extremely powerful analytical technique. However, CE has not yet been fully evaluated for the environmental analysis of herbicides. In this paper, the potential and drawbacks of CE for the separation and detection of herbicides in water sources are outlined. Details are given both on the applicability of CE to trace level monitoring of herbicides in water sources and on its usefulness in studies regarding the environmental behaviour of herbicides in water systems.

The herbicides linuron, metolachlor, atrazine and metsulfuron were analysed using micellar electrokinetic capillary chromatography (MECC) after a 1000-fold concentration step by solid-phase extraction (SPE). Recoveries ranged from 80 to 92%, depending on the concentration and the number of active substances in the sample. Furthermore, the hydrolysis products of metsulfuron were analysed by MECC and by gas chromatography-mass spectrometry (GC-MS). Representative MECC and GC-MS profiles are shown and the structures of the hydrolysis products are proposed on the basis of their chromatographic and mass spectra features. A tentative pathway for the degradation of metsulfuron is proposed.