1. Combination of flaxseed and clarified tomato juice in bread: Delayed effect on metabolic disorders during long-term unbalanced diet in an in vivo experiment.
- Author
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Zharkova IM, Grebenshchikov AV, Efremov DP, Maksimov SA, Eliashevich SO, Orekhova AV, and Kiselev AR
- Abstract
Objective: The objective of study was to evaluate the biological effects occurring in the animal body in conditions of a regular consumption of bread with a combination of flaxseed and clarified tomato juice in its composition., Methods: The animals (Soviet Chinchilla breed) were randomly distributed between six groups. Group 1 is intact animals. The food of Group 2 (control) included traditional bread. Animals of experimental groups were fed as follows: bread, in which 75% of water were replaced with clarified tomato juice (Group 3); bread with the addition of 20% of flaxseed, soaked beforehand in clarified tomato juice (Group 4); bread similar to Group 4, but juice with dissolved flaxseed hydrocolloids was used during dough kneading (Group 5); bread similar to Group 4, but instead of juice, drinking water was used (Group 6). We studied blood biochemistry. After 6 months, we took liver samples and identified the ratio of muscle, fat, bone, and connective tissues., Results: We established that the introduction of clarified tomato juice into the bread recipe yielded a decrease in cholesterol and creatinine levels ( p = .029 and p = .031, respectively), while the addition of flaxseed soaked in water can promote the activation of protective effects against nonalcoholic fatty liver disease via reducing the levels of bilirubin ( p = .040) and transaminases ( p = .013) in the blood of experimental animals., Conclusion: The introduction of a combination of flaxseed and clarified tomato juice into the bread recipe in conjunction with its daily consumption contributed to the manifestation of protective effects for the liver of rabbits., Competing Interests: Declaration of conflicting interestsThe authors declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
- Published
- 2024
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