5 results on '"BCWD"'
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2. Host specificity and virulence of Flavobacterium psychrophilum: a comparative study in ayu (Plecoglossus altivelis) and rainbow trout (Oncorhynchus mykiss) hosts.
- Author
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Fujiwara-Nagata E, Rochat T, Lee BH, Lallias D, Rigaudeau D, and Duchaud E
- Subjects
- Animals, Virulence, Genotype, Flavobacterium pathogenicity, Flavobacterium physiology, Flavobacterium genetics, Fish Diseases microbiology, Flavobacteriaceae Infections veterinary, Flavobacteriaceae Infections microbiology, Oncorhynchus mykiss microbiology, Osmeriformes microbiology, Host Specificity
- Abstract
Flavobacterium psychrophilum, the causative agent of bacterial cold-water disease, is a devastating, worldwide distributed, fish pathogen causing significant economic loss in inland fish farms. Previous epidemiological studies showed that prevalent clonal complexes (CC) differ in fish species affected with disease such as rainbow trout, coho salmon and ayu, indicating significant associations between particular F. psychrophilum genotypes and host species. Yet, whether the population structure is driven by the trade of fish and eggs or by host-specific pathogenicity is uncertain. Notably, all F. psychrophilum isolates retrieved from ayu belong to Type-3 O antigen (O-Ag) whereas only very few strains retrieved from other fish species possess this O-Ag, suggesting a role in outbreaks affecting ayu. Thus, we investigated the links between genotype and pathogenicity by conducting comparative bath infection challenges in two fish hosts, ayu and rainbow trout, for a collection of isolates representing different MLST genotypes and O-Ag. Highly virulent strains in one host species exhibited low to no virulence in the other. F. psychrophilum strains associated with ayu and possessing Type-3 O-Ag demonstrated significant variability in pathogenicity in ayu, ranging from avirulent to highly virulent. Strikingly, F. psychrophilum strains retrieved from rainbow trout and possessing the Type-3 O-Ag were virulent for rainbow trout but not for ayu, indicating that Type-3 O-Ag alone is not sufficient for pathogenicity in ayu, nor does it prevent pathogenicity in rainbow trout. This study revealed that the association between a particular CC and host species partly depends on the pathogen's adaptation to specific host species., (© 2024. The Author(s).)
- Published
- 2024
- Full Text
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3. Phylogenomic characterization of Flavobacterium psychrophilum isolates retrieved from Turkish rainbow trout farms.
- Author
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Saticioglu IB, Duman M, Ajmi N, Altun S, Rochat T, and Duchaud E
- Abstract
Flavobacterium psychrophilum, a devastating fish pathogen, is responsible for bacterial cold-water disease (BCWD), also known as rainbow trout fry syndrome. F. psychrophilum is the main causative agent of outbreaks in rainbow trout farms, especially at early live stages. In the present study, we aimed to characterize F. psychrophilum Turkish isolates. Eighteen isolates were retrieved from BCWD outbreaks between 2014 and 2021. In vitro phenotypic characterization showed gelatin and casein hydrolysis capacities and in vitro adhesion for all isolates, whereas elastinolytic activity was present for 16 of 18 isolates. We used complete genome sequencing to infer MLST-type, serotype and phylogenetic reconstruction. Strikingly, one strain isolated from Coruh trout (FP-369) belongs to ST393, a previously undescribed ST, and is phylogenetically distant from the other isolates. However, all strains retrieved from rainbow trout belong to the well-characterized clonal complex CC-ST10, 12 of 17 were tightly connected in a single cluster. Several serotypes (Types -1, -2 and -3) were represented among isolates, but no correlation was observed with geographic origins. This analysis suggests a regional dissemination of an epidemic, disease-producing bacterial population. This study provides a basis for epidemiological surveillance of isolates circulating in Turkey and phenotypic data for future molecular studies of virulence traits of this important fish pathogen., (© 2024 The Authors. Journal of Fish Diseases published by John Wiley & Sons Ltd.)
- Published
- 2024
- Full Text
- View/download PDF
4. Co-occurrence of heterogeneous Flavobacterium psychrophilum isolates within the same Chilean farm and during the same infectious outbreak.
- Author
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Ilardi P, Valdes S, Rivera J, Irgang R, and Avendaño-Herrera R
- Subjects
- Animals, Chile epidemiology, RNA, Ribosomal, 16S genetics, Flavobacterium, Disease Outbreaks veterinary, Fish Diseases epidemiology, Fish Diseases microbiology, Oncorhynchus mykiss microbiology, Flavobacteriaceae Infections epidemiology, Flavobacteriaceae Infections veterinary, Flavobacteriaceae Infections microbiology
- Abstract
Flavobacterium psychrophilum is a pathogenic bacterium affecting Chilean salmonid farms. High antigenic and genetic diversity exists among Chilean F. psychrophilum isolates, but the distribution thereof among farms is poorly understood. These epidemiological data are key for developing isolate-specific vaccines. The present study isolated F. psychrophilum in diseased Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) from five freshwater farms between 2018 and 2019. Each farm only raised one salmonid species and was geographically separated from and did not share culturing water with the other farms. Antigenic and genetic analyses were conducted to shed light on the possibility of isolates coexisting within the same farm during outbreaks. A total of 68 Chilean F. psychrophilum isolates were recovered from skin lesions, gills, fins, kidney and spleen of moribund and live fish. Among the 68 Chilean isolates, mPCR-serotyping indicated three major serotypes (i.e. 23.5% type 0; 47.1% type 2; and 26.5% type 4) and, to a lesser degree, serotype 1 (2.9%). Sixteen antigenic groups were detected by slide agglutination. Genetic characterizations by 16S rRNA alleles identified 71% of the isolates as the virulent genogroup CSF259-93 allele. A predominant serotype was associated with each farm, with types 0 and 4 related to Atlantic salmon and types 1 and 2 to rainbow trout. Notwithstanding, several antigenic groups coexisted within some farms. Likewise, the experimental intramuscular challenges (n = 20) demonstrated that the type-2 isolates from rainbow trout were the most pathogenic among isolates recovered from infectious outbreaks in Atlantic salmon, especially as compared to those from types-0 and -4. These results allow us to suggest that prevention measures, specifically vaccines, should be developed according to dominant isolates and with specificity to each farm, that is the use of autogenous or site-specific vaccines., (© 2023 John Wiley & Sons Ltd.)
- Published
- 2023
- Full Text
- View/download PDF
5. Longitudinal survey of Flavobacterium species in Icelandic salmonid fish farms.
- Author
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Einarsdottir T, Guttormsdottir G, Connaghan D, and Hjartardottir S
- Subjects
- Animals, Flavobacterium, Longitudinal Studies, Oncorhynchus mykiss, RNA, Ribosomal, 16S, Fish Diseases, Flavobacteriaceae Infections veterinary
- Abstract
Flavobacterium species cause significant disease in salmonid farming worldwide, typically seen as mortality in sac fry and later as necrosis and ulceration in fingerlings and fry. In this study, we sampled Atlantic salmon Salmo salar and Arctic char Salvelinus alpinus from 5 Icelandic fish farms in 2014 and 2017, where flavobacteria were suspected to cause disease. The objective of the study was to identify and characterise the bacteria by sequencing the 16S rRNA gene and multilocus sequence type housekeeping genes. We found 5 distinct groups of flavobacteria: 3 that were homogeneous and appeared to persist in the fish farms between 2014 and 2017 and 2 that were heterogeneous and transient. Flavobacterium psychrophilum could be isolated from diseased Arctic char from all 5 fish farms in both 2014 and 2017. However, while the other 4 Flavobacterium sp. groups were isolated from Atlantic salmon, water and roe, F. psychrophilum could not be isolated from these samples. This indicates that flavobacteria other than F. psychrophilum may be the primary cause of fin and tail rot in Icelandic Atlantic salmon fry.
- Published
- 2020
- Full Text
- View/download PDF
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