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1. Productive and metabolomic consequences of arginine supplementation in sows during different gestation periods in two different seasons.

2. Active surveillance of paratuberculosis in Alpine-dwelling red deer ( Cervus elaphus ).

3. Comparison between broth microdilution and agar disk diffusion methods for antimicrobial susceptibility testing of bovine mastitis pathogens.

4. Paratuberculosis, Animal Welfare and Biosecurity: A Survey in 33 Northern Italy Dairy Goat Farms.

5. Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period.

6. Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process.

7. Validation of IS900- qPCR assay to assess the presence of Mycobacterium avium subs. paratuberculosis in faecal samples according to the OIE procedure.

8. Evaluation of Control Program Against Streptococcus agalactiae Infection in Dairy Herds During 2019-2021 in Emilia-Romagna Region, Northern Italy.

9. Circulation of Streptococcus agalactiae ST103 in a Free Stall Italian Dairy Farm.

10. Corrigendum: Overview of Control Programs for Twenty-Four Infectious Cattle Diseases in Italy.

11. Transmission patterns of a Mycobacterium avium subsp. paratuberculosis clone within a single heard investigated by Whole Genome Sequencing.

12. Evidence of Common Isolates of Streptococcus agalactiae in Bovines and Humans in Emilia Romagna Region (Northern Italy).

13. Short communication: Seroprevalence of paratuberculosis in Italian water buffaloes (Bubalus bubalis) in the region of Campania.

14. Overview of Control Programs for Twenty-Four Infectious Cattle Diseases in Italy

15. Paratuberculosis in Captive Scimitar-Horned Oryxes ( Oryx dammah ).

16. Immunoinformatic-Based Prediction of Candidate Epitopes for the Diagnosis and Control of Paratuberculosis (Johne's Disease).

17. Management of Mycobacterium avium subsp. paratuberculosis in dairy farms: Selection and evaluation of different DNA extraction methods from bovine and buffaloes milk and colostrum for the establishment of a safe colostrum farm bank.

18. Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano).

19. The relationship between plasma amino acids and circulating albumin and haemoglobin in postabsorptive stroke patients.

20. Short communication: Persistent contamination by Listeria monocytogenes of bovine raw milk investigated by whole-genome sequencing.

21. Control of paratuberculosis: who, why and how. A review of 48 countries.

22. Estimation of Performance Characteristics of Analytical Methods for Mycobacterium avium subsp. paratuberculosis Detection in Dairy Products.

23. Survival of Mycobacterium avium subsp. paratuberculosis in the intermediate and final digestion products of biogas plants.

24. Inflammation and rehabilitation outcomes in patients with nontraumatic intracranial haemorrhage.

25. Mycobacterium aviumsubsp. paratuberculosis isolated from wild red deer (Cervus elaphus) in Northern Italy.

26. Rise and fall of outbreak-specific clone inside endemic pulsotype of Salmonella 4,[5],12:i:-; insights from high-resolution molecular surveillance in Emilia-Romagna, Italy, 2012 to 2015.

27. Inflammation and rehabilitation outcomes in patients with nontraumatic intracranial haemorrhage.

28. Trichinella spiralis a new alien parasite in Italy and the increased risk of infection for domestic and wild swine.

29. Exploring MALDI-TOF MS approach for a rapid identification of Mycobacterium avium ssp. paratuberculosis field isolates.

30. Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy.

31. Short communication: In vitro antimicrobial susceptibility of Mycoplasma bovis isolates identified in milk from dairy cattle in Belgium, Germany, and Italy.

32. Estimation of Mycobacterium avium subsp. paratuberculosis load in raw bulk tank milk in Emilia-Romagna Region (Italy) by qPCR.

33. Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years.

34. Survey on the presence of Mycobacterium avium subsp. paratuberculosis in ground beef from an industrial meat plant.

35. Identification of immunoreactive proteins of Mycobacterium avium subsp. paratuberculosis.

36. Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.

37. Evaluation of viable Mycobacterium avium subsp. paratuberculosis in milk using peptide-mediated separation and Propidium Monoazide qPCR.

38. A screening sampling plan to detect Mycobacterium avium subspecies paratuberculosis-positive dairy herds.

39. Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.

40. First outbreak of bovine mastitis caused by Prototheca blaschkeae.

41. Foodborne pathogens in in-line milk filters and associated on-farm risk factors in dairy farms authorized to produce and sell raw milk in northern Italy.

42. Mycobacterium avium paratuberculosis in Italy: commensal or emerging human pathogen?

43. Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens.

44. Supplementation of essential amino acids may reduce the occurrence of infections in rehabilitation patients with brain injury.

45. Prevalence of paratuberculosis infection in dairy cattle in Northern Italy.

46. High-resolution melting for analysis of short sequence repeats in Mycobacterium avium subsp. paratuberculosis.

47. Effectiveness of combination of Mini-and Microsatellite loci to sub-type Mycobacterium avium subsp. paratuberculosis Italian type C isolates.

48. A rapid real-time PCR/DNA resolution melting method to identify Prototheca species.

49. Molecular characterization of Prototheca strains isolated from Italian dairy herds.

50. Short communication: isolation of Prototheca species strains from environmental sources in dairy herds.

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