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32 results on '"Argüello, Anastasio"'

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1. Goat mammary gland metabolism: An integrated Omics analysis to unravel seasonal weight loss tolerance.

2. Colostrum Quality in Different Goat Breeds Reared in Northern Italy.

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4. Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare.

5. Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids.

6. Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds.

7. How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers.

8. Horn bud size of dairy-bred and suckler-bred calves at time of disbudding.

9. The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context.

10. Understanding seasonal weight loss tolerance in dairy goats: a transcriptomics approach.

11. Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids.

12. Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids.

13. Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids.

14. Influence of treatment and refrigeration time on antimicrobial activity of goat and sheep colostrum.

15. Sheep and goats raised in mixed flocks have diverse immune status around parturition.

16. Recent advances in dairy goat products.

17. Effect of the rearing system on the color of four muscles of suckling kids.

18. Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

19. Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction.

20. The goat (Capra hircus) mammary gland secretory tissue proteome as influenced by weight loss: A study using label free proteomics.

21. A proteomics study of colostrum and milk from the two major small ruminant dairy breeds from the Canary Islands: a bovine milk comparison perspective.

22. Establishment of the biochemical and endocrine blood profiles in the Majorera and Palmera dairy goat breeds: the effect of feed restriction.

23. Colostrum protein uptake in neonatal lambs examined by descriptive and quantitative liquid chromatography-tandem mass spectrometry.

24. Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats.

25. The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins.

26. The colostrum proteome, ruminant nutrition and immunity: a review.

27. Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss.

28. Host-feeding pattern of Culex theileri (Diptera: Culicidae), potential vector of Dirofilaria immitis in the Canary Islands, Spain.

29. The complement system of the goat: haemolytic assays and isolation of major proteins.

30. The effect of diet and DHA addition on the sensory quality of goat kid meat.

31. Do secretions from the uropygial gland of birds attract biting midges and black flies?

32. The effects of storage temperature on goat milk somatic cell count using the DeLaval counter.