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20 results on '"Aidara-Kane, Awa"'

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1. WHO's essential medicines and AWaRe: recommendations on first- and second-choice antibiotics for empiric treatment of clinical infections.

2. Identification of CTX-M Type ESBL E. coli from Sheep and Their Abattoir Environment Using Whole-Genome Sequencing.

3. Extended spectrum beta-lactamase and fluoroquinolone resistance genes among Escherichia coli and Salmonella isolates from children with diarrhea, Burkina Faso.

4. Optimizing a Screening Protocol for Potential Extended-Spectrum β-Lactamase Escherichia coli on MacConkey Agar for Use in a Global Surveillance Program.

5. International lineages of Salmonella enterica serovars isolated from chicken farms, Wakiso District, Uganda.

6. Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage.

7. Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella enterica from Dairy Cattle Farms in the Wakiso District, Uganda: A Cross-Sectional Study.

8. Antimicrobial resistance: A round table discussion on the "One Health" concept from the Gulf Cooperation Council Countries. Part One: A focus on Leadership.

9. Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System Participants in Identification and Susceptibility Testing of Thermotolerant Campylobacter spp. from 2003 to 2012.

10. World Health Organization (WHO) guidelines on use of medically important antimicrobials in food-producing animals.

11. Reply to Cohen and Denning.

12. World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies to Control Antimicrobial Resistance From Food Animal Production.

13. The strategic plan for combating antimicrobial resistance in Gulf Cooperation Council States.

15. Microbiologic and clinical features of Salmonella species isolated from bacteremic children in eastern Democratic Republic of Congo.

16. Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

17. World Health Organization ranking of antimicrobials according to their importance in human medicine: A critical step for developing risk management strategies for the use of antimicrobials in food production animals.

18. Results of use of WHO Global Salm-Surv external quality assurance system for antimicrobial susceptibility testing of Salmonella isolates from 2000 to 2007.

20. Web-based surveillance and global Salmonella distribution, 2000-2002.

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