A feeding trial was conducted to investigate the effect of fermented soybean meal with Bacillus subtilis bacteria on growth performance, feed utilization, carcass composition, and hematological, and histological section of the liver and intestine of Nile tilapia Oreochromis niloticus fingerlings. Commercial soybean meal (SBM) containing 44% Crude Protein (CP) was fermented using the solid-state fermentation method which depended on autoclaving of SBM, then bacterial treatment injection by Bacillus subtilis , and finally incubation at 40C for 72 h then autoclaved to stop the growth of bacteria. Five isonitrogenous (25% crude protein) and isocaloric (4.4 kcal\g gross energy) experimental fish meal-free diets were formulated to compare with a common control diet containing fishmeal and unfermented soybean meal. Diets without fish meal contain fermented soybean meal (FSM) as a sole protein, FSM with corn gluten (CG), FSM with free amino acid methionine (Meth), FSM with corn gluten and methionine, and unfermented soybean meal. Eighteen glass aquaria, 80-L net volume, were used to stock 10 fingerlings (10.0 ± 0.1 g/fish) in each aquarium in the replicates group. The feed amount was given three times daily, six days a week throughout the 98 days experimental period. Fish were weighed biweekly and feed amounts were adjusted based on the new fish weight. Bacterial fermentation enhanced the protein content of commercial soybean meals by 6%. The crude protein of fermented soybean meal increased from 43.44% to 50.67%. Used of FSM as a sole dietary protein source resulted in a decrease in growth rate and feed utilization. However, the incorporation of FSM with corn gluten, and/or methionine amino acid led to an improvement in the performance of fish. Finally, the best final body weight, weight gain, specific growth rate, protein efficiency ratio, and protein productive value were recorded by a fish-fed mixed plant protein diet (FSM + CG + Meth). Also, Hematocrit and red blood cells were not significantly affected including the FSM., Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.1-Herring2-Vitamin and mineral mixture kg−1of mixture contains: 40*105 I.U. Vit A, 10*105 IU cholecalciferol (vit. D), 13.3 g Vit E, 2 g Vit K, 10 mg Vit B12, 5.0 g Vit B2, 2 g Vit B6, 1 g Vit B1, 6.0 g Pantothenic acid, 20 g Nicotinic acid, 1000 mg Folic acid, 100 mg Biotin, 200 gm Choline, 4 g Copper, 0.4 g Iodine, 12 g Iron, 22 g Manganese, 22 g Zinc, 0.04 g Selenium. Folic acid, 1.2 mg; niacin, 12 mg; d-calcium pantothenate, 26 mg; pyridoxine. HCl, 6 mg; riboflavin, 7.2 mg; thiamin. HCl, 1.2 mg; sodium chloride (NaCl, 39% Na, 61% Cl), 3077 mg; ferrous sulfate (FeSO4·7H2O, 20% Fe), 65 mg; manganese sulfate (MnSO4, 36% Mn), 89 mg; zinc sulfate (ZnSO4·7H2O, 40% Zn), 150 mg; copper sulfate (CuSO4·5H2O, 25% Cu), 28 mg; potassium iodide (KI, 24%K, 76% I).3-Nitrogen free extract = 1- (%lipid + %moisture + %protein + %fiber + %ash).4-Gross energy calculated using gross calorific values of 23.63, 39.52 and 17.15 Kcal\g of protein, lipid and carbohydrate, respectively [59].5-Digestible energy calculated from standard physiological fuel values as 4,4 and 9 kcal\g of protein, carbohydrate and lipid respectively [60].1(SBM) Commercial soybean meal.2-(FSM) fermented soybean meal.3-Nitrogen-free extract = 100− (crude protein + crude lipid + ash + fiber).-Diets 1, 2.3, 4, 5 and 6 are control, fermented soybean meal FSM, FSM + corn gluten, FSM + methionine, and unfermented soy bean meal respectively.-Values are means ± SD (n = 3). Values with the same superscript within the same row are not significantly different (P < 0.05)., (© 2023 Published by Elsevier Ltd.)