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1. Comparison between digital and paper urine color to assess hydration status.

2. Prevalence and risk factors associated with dehydration of patients with dysphagia in eastern China: A cross-sectional study.

5. Paper chromatography for amino-acids in thirst fever.

6. Dehydration priming remodels protein abundance and phosphorylation level regulating tolerance to subsequent dehydration or salt stress in creeping bentgrass.

7. Fast dehydration reduces bundle sheath conductance in C 4 maize and sorghum.

8. Chronic mild cadmium exposure increases the vulnerability of tomato plants to dehydration.

9. Critical radicle length window governing loss of dehydration tolerance in germinated Perilla seeds: insights from physiological and transcriptomic analyses.

10. Coping with dry spells: Investigating oxidative balance and metabolic responses in the subtropical tree frog Boana pulchella (Hylidae) during dehydration and rehydration exposure.

11. Point-of-care ultrasound (POCUS) in acute hospitalized older patients focused on hydration.

12. A New Method for Detecting Dehydration of the Human Body Using Non-Contact Millimeter Wave Radiometry.

13. Risk factors associated with indicators of dehydration among migrant farmworkers.

14. Emergency department assessment and management of children with gastroenteritis.

15. Melatonin seed priming improves early establishment and water stress tolerance of peanut.

16. A seasonal comparison of a 14-day swing on cognitive function and psycho-physiological responses in mine service workers.

17. A numerical study of dehydration induced fracture toughness degradation in human cortical bone.

18. Effect of vegetation treatment and water stress on evapotranspiration in bioretention systems.

19. Fluid management in children with volume depletion.

20. Water stress changes the relationship between photosynthesis and stomatal conductance.

21. Integrative effect of activated biochar to reduce water stress impact and enhance antioxidant capacity in crops.

22. Envisaged methodologies for sustainable food labelling policies might worsen water scarcity.

23. Phenotypic plasticity: A missing element in the theory of vegetation pattern formation.

24. Quantification of the environmental impact arising from the utilization of whole and defatted Okara in fermentative and dehydration processes.

25. A comprehensive approach about comparison between drying technologies and powdered dairy products.

26. China's strictest water policy: Reversing water use trends and alleviating water stress.

27. Methodology for a preliminary assessment of water use sustainability in industries at sub-basin level.

28. Dehydration as alternative sample preparation for soft X-ray tomography.

29. Effects of ultrasound time, xanthan gum, and sucrose levels on the osmosis dehydration and appearance characteristics of grapefruit slices: Process optimization using response surface methodology.

30. Adaptive strategy of plant cells during chilling: Aspect of ultrastructural reorganization.

31. TXNIP shuttling - a key molecular link in regulating inflammation and mitochondrial dysfunction in freeze tolerant wood frogs.

32. A new natural drying method for food packaging and preservation using biopolymer-based dehydration film.

33. The major Australian cool temperate rainforest tree Nothofagus cunninghamii withstood Pleistocene glacial aridity within multiple regions: evidence from the chloroplast.

34. Dynamic change of tea (Camellia sinensis) leaf cuticular wax in white tea processing for contribution to tea flavor formation.

35. Dehydration-Induced alterations to sharp force trauma on Sus domesticus radii.

36. Global spatio-temporal change assessment in interregional water stress footprint in China by a high resolution MRIO model.

37. A mapping approach to assess the evolution of pores during dehydration.

38. Exploring drying kinetics and fate of nutrients in thermal digestion of solid organic waste.

39. Hydration Assessment Using the Bio-Impedance Analysis Method.

40. Climate adaptation guidance: New roles for hydroeconomic analysis.

41. A novel sub-pilot-scale direct-contact ultrasonic dehydration technology for sustainable production of distillers dried grains (DDG).

42. ROS1-mediated decrease in DNA methylation and increase in expression of defense genes and stress response genes in Arabidopsis thaliana due to abiotic stresses.

43. Towards On-Device Dehydration Monitoring Using Machine Learning from Wearable Device's Data.

44. Novel solid acid catalyst for the production of 5-hydroxymethylfurfural with fructose dehydration.

45. Dehydration in older people: A systematic review of the effects of dehydration on health outcomes, healthcare costs and cognitive performance.

46. Remote sensing depicts riparian vegetation responses to water stress in a humid Atlantic region.

47. [Fluid management in older persons].

48. Low Osmolarity Oral Rehydration Salt Solution (LORS) in Management of Dehydration in Children.

49. The circle of Willis revisited: Forebrain dehydration sensing facilitated by the anterior communicating artery: How hemodynamic properties facilitate more efficient dehydration sensing in amniotes.

50. Metabolomics analysis of annual killifish ( Austrofundulus limnaeus ) embryos during aerial dehydration stress.