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1. Antibacterial activity of withanolides, labdane glucosides, flavonoids and other constituents from two populations of Physalis patula.

2. Antivirulence and antipathogenic activity of Mayan herbal remedies against Pseudomonas aeruginosa.

3. Serodiversity, antibiotic resistance, and virulence genes of Vibrio parahaemolyticus in oysters collected in coastal areas of northwestern Mexico between 2012 and 2020.

4. Identification of Providencia spp. clinical isolates co-producing carbapenemases IMP-27, OXA-24, and OXA-58 in Mexico.

5. Antibacterial effect of acetic acid during an outbreak of carbapenem-resistant Acinetobacter baumannii in an ICU (II).

6. High prevalence of multidrug-resistant Escherichia coli isolates from children with and without diarrhoea and their susceptibility to the antibacterial activity of extracts/fractions of fruits native to Mexico.

7. Antimicrobial screening of medicinal plants from Baja California Sur, Mexico.