1. [Studies on the formation of aldehydes and ketones during thermal oxidation of sunflower oil and lard]. Author Franzke C, Strobach J, and Zietze HJ Subjects Animals, Chromatography, Paper, Chromatography, Thin Layer, Plants, Swine, Aldehydes analysis, Dietary Fats analysis, Hot Temperature, Ketones analysis, Oils analysis, Oxidation-Reduction Published 1973 Full Text View/download PDF