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3. Introduction - Validation of tests for OIE-listed diseases as fit-for-purpose in a world of evolving diagnostic technologies.

4. Vulnerabilities in aquatic animal production.

5. Sharing responsibility between public and private sectors for the management of aquatic emergency animal diseases.

6. Measuring the impacts of aquatic animal diseases: the role of economic analysis.

7. Introduction: The contribution of animals to human welfare.

8. Is One Health delivering results? Introduction.

9. Beyond 'vulnerable groups': contexts and dynamics of vulnerability.

10. Defining an invasive species.

11. 'A shot of his own': the acceptability of a male hormonal contraceptive in Indonesia.

12. The impact of gender and hierarchy on women's reproductive health in a Kam village, Guizhou Province, China.

13. De-constructing 'choice': the social imperative and women's use of the birth control pill.

14. The use of animals in agriculture and science: historical context, international considerations and future direction.

15. Introduction: The provision of animal health services in a changing world.

16. Street foods. Report of an FAO technical meeting. Calcutta, India. 6-9 November 1995. United Nations.