Author: "Sakowska, Anna" / Database: Journals@OVID - Searchworks@Jio Institute Digital Library Search Results

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1. Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork

Author: Brodowska, Marta, Guzek, Dominka, Godziszewska, Jolanta, Górska‐Horczyczak, Elżbieta, Pogorzelska, Ewelina, Sakowska, Anna, Wojtasik‐Kalinowska, Iwona, Gantner, Magdalena, and Wierzbicka, Agnieszka
Published: 2017
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