16 results on '"Sahin, Nurhan"'
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2. Cytological and cytomorphometric characteristics of buccal mucosa cells from smokeless tobacco users
3. Chromium modulates expressions of neuronal plasticity markers and glial fibrillary acidic proteins in hypoglycemia-induced brain injury
4. Epigallocatechin-3-gallate activates Nrf2/HO-1 signaling pathway in cisplatin-induced nephrotoxicity in rats
5. The Effects of Chromium Histidinate on Mineral Status of Serum and Tissue in Fat-Fed and Streptozotocin-Treated Type II Diabetic Rats
6. Supplementation with Organic or Inorganic Selenium in Heat-distressed Quail
7. Effects of Dietary Combination of Chromium and Biotin on Growth Performance, Carcass Characteristics, and Oxidative Stress Markers in Heat-Distressed Japanese Quail
8. Vitamin E and Selenium Supplementation to Alleviate Cold-Stress-Associated Deterioration in Egg Quality and Egg Yolk Mineral Concentrations of Japanese Quails
9. Melatonin Supplementation Can Ameliorate the Detrimental Effects of Heat Stress on Performance and Carcass Traits of Japanese Quail
10. Supplemental Zinc and Vitamin A Can Alleviate Negative Effects of Heat Stress in Broiler Chickens
11. Antioxidant Properties of Chromium and Zinc: In Vivo Effects on Digestibility, Lipid Peroxidation, Antioxidant Vitamins, and Some Minerals Under a Low Ambient Temperature
12. Optimal Dietary Concentration of Chromium for Alleviating the Effect of Heat Stress on Growth, Carcass Qualities, and Some Serum Metabolites of Broiler Chickens
13. Effects of Dietary Chromium and Ascorbic Acid Supplementation on Digestion of Nutrients, Serum Antioxidant Status, and Mineral Concentrations in Laying Hens Reared at a Low Ambient Temperature
14. Effects of Dietary Chromium and Zinc on Egg Production, Egg Quality, and Some Blood Metabolites of Laying Hens Reared Under Low Ambient Temperature
15. Protective Role of Supplemental Vitamin E and Selenium on Lipid Peroxidation, Vitamin E, Vitamin A, and Some Mineral Concentrations of Japanese Quails Reared Under Heat Stress
16. Effects of Vitamin C and Vitamin E on Lipid Peroxidation, Blood Serum Metabolites, and Mineral Concentrations of Laying Hens Reared at High Ambient Temperature
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