6 results on '"Ren, Fazheng"'
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2. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats
3. Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
4. Preparation and characteristics of yak casein hydrolysate–iron complex
5. Effects of the free and pre-encapsulated calcium ions on the physical properties of whey protein edible film
6. Effect of enzyme type and hydrolysis conditions on the in vitro angiotensin I-converting enzyme inhibitory activity and ash content of hydrolysed whey protein isolate
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