5 results on '"Park, Sung Y."'
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2. Antioxidant activities of pepsin hydrolysates of water- and salt-soluble protein extracted from pork hams
3. Effects of onion on physicochemical properties, lipid oxidation and microbial growth of fresh pork patties
4. Evaluation of pre-heating and extraction solvents in antioxidant and antimicrobial activities of garlic, and their application in fresh pork patties
5. Flavour profiles of low-fat comminuted sausages as affected by the addition of various sugars in combined with 0.1 M lysine
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