72 results on '"Lack, Gideon"'
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2. Treatment for food allergy
3. Mechanisms of food allergy
4. Distribution of peanut protein in school and home environments of inner-city children
5. Diagnosis and management of allergic rhinitis in children
6. Modifying the infantʼs diet to prevent food allergy
7. Supplement to: Randomized trial of peanut consumption in infants at risk for peanut allergy.
8. Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants
9. Effect of Avoidance on Peanut Allergy after Early Peanut Consumption
10. Prevention of food allergy
11. Pollen food syndrome amongst children with seasonal allergic rhinitis attending allergy clinic
12. International Consensus on Allergen Immunotherapy II: Mechanisms, standardization, and pharmacoeconomics
13. Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants
14. Look before you LEAP: Risk of anaphylaxis in high-risk infants with early introduction of peanut
15. International consensus on allergy immunotherapy
16. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
17. The diagnosis and management of antibiotic allergy in children: Systematic review to inform a contemporary approach
18. Peanut Consumption in Infants at Risk for Peanut Allergy
19. IgG4 inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens
20. Active management of food allergy: an emerging concept
21. Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
22. Changes in peanut allergy prevalence in different ethnic groups in 2 time periods
23. Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut
24. Allergy and asthma prevention 2014
25. Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen
26. Basophil activation test discriminates between allergy and tolerance in peanut-sensitized children
27. Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy
28. IL-9 is a key component of memory TH cell peanut-specific responses from children with peanut allergy
29. Peanut allergy: Effect of environmental peanut exposure in children with filaggrin loss-of-function mutations
30. Peanut protein in household dust is related to household peanut consumption and is biologically active
31. Distribution of peanut protein in the home environment
32. Double-blind food challenges can be conducted effectively by using interspersed active and placebo doses among children
33. Why do few food-allergic adolescents treat anaphylaxis with adrenaline? – reviewing a pressing issue
34. Food allergy and anaphylaxis in pediatrics: update 2010–2012
35. Reply
36. Cost-effectiveness of using an extensively hydrolysed formula compared to an amino acid formula as first-line treatment for cow milk allergy in the UK
37. Update on risk factors for food allergy
38. ICON: Food allergy
39. The link between otitis media with effusion and allergy: A potential role for intranasal corticosteroids
40. Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy
41. Identifying and managing cowʼs milk protein allergy
42. Recognition and management of anaphylaxis in children
43. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cowʼs Milk Allergy (DRACMA) Guidelines
44. Risk factors for peanut allergy
45. Household peanut consumption as a risk factor for the development of peanut allergy
46. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
47. Food Allergy
48. New visions for food allergy: An iPAC summary and future trends
49. Clinical features and natural history of physical urticaria in children
50. Epidemiologic risks for food allergy
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