55 results on '"Kanny G"'
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2. Benefits of progestin contraception in non-allergic angioedema
3. Efficiency of immunoglobulin G replacement therapy in common variable immunodeficiency: correlations with clinical phenotype and polymorphism of the neonatal Fc receptor
4. Treatment of a life-threatening laryngeal bradykinin angio-oedema precipitated by dipeptidylpeptidase-4 inhibitor and angiotensin-I converting enzyme inhibitor with prothrombin complex concentrates
5. Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose
6. Delayed hypersensitivity reactions to iodixanol: assessment of cross-reactivity in 52 cases: 143
7. Anaphylaxis to argan oil
8. Processing-dependent and -independent pathways for recognition of iodinated contrast media by specific human T cells
9. Skin testing in patients with hypersensitivity reactions to iodinated contrast media – a European multicenter study
10. Severe Food Anaphylaxis: survey of case reports by the Allergy Vigilance Network: 19
11. The economic costs of severe anaphylaxis in France: an inquiry carried out by the Allergy Vigilance Network
12. Probiotics may be unsafe in infants allergic to cowʼs milk
13. Identification of oleosins as major allergens in sesame seed allergic patients
14. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat
15. Allergy to pholcodine: first case documented by oral challenge
16. Epidemiology of life-threatening and lethal anaphylaxis: a review
17. Occupational asthma due to allergy to spinach powder in a pasta factory
18. Management of hypersensitivity reactions to iodinated contrast media
19. Dendritic cells present neuromuscular blocking agent-related epitopes to T cells from allergic patients
20. Pancolitis after influenza vaccination
21. Food allergy to moulds: two cases observed after dry fermented sausage ingestion
22. Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges
23. Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour
24. Food allergy to alcohol
25. Prospective study of mustard allergy: first study with double-blind placebo-controlled food challenge trials (24 cases)
26. Allergenicity of some isoforms of white sesame proteins
27. Allergen in soy oils
28. T cell mediated allergy to abciximab
29. Unusual soy oil allergy
30. Hypersensitivity to icodextrin
31. Food anaphylaxis in schools: evaluation of the management plan and the efficiency of the emergency kit
32. Allergen-specific immunotherapy to mosquitoes
33. Ulcerative colitis possibly due to hypersensitivity to wheat and egg
34. Chronic urticaria to wheat
35. Polyisotypic antipeanut-specific humoral responses in peanut-allergic individuals
36. Lettuce allergy
37. Food allergy to egg and soy lecithins
38. Histamine content of peanuts
39. Isoniazid-induced bullous skin reaction
40. Food hypersensitivity in children: Clinical aspects and distribution of allergens
41. Anaphylaxis to walnuts and pine nuts induced by ACE
42. Food allergy to peanuts in France-evaluation of 142 observations
43. Isolation and characterization of proteic allergens in refined peanut oil
44. Specific humoral immune responses in 12 cases of food sensitization to sesame seed
45. HLA class II antigens and T lymphocytes in human nasal epithelial cells. Modulation of the HLA class II gene transcripts by gamma interferon
46. Prevalence of lysozyme sensitization in an egg-allergic population
47. Airborne eczema due to mould allergy
48. Sesame seed and sesame seed oil contain masked allergens of growing importance
49. Ultrastructural changes in the duodenal mucosa induced by ingested histamine in patients with chronic urticaria
50. Absence of modification of endogenous soy allergens
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