43 results on '"Blackburn, George L."'
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2. Universal equation for estimating ideal body weight and body weight at any BMI1
3. No Effect of Caloric Restriction or Exercise on Radiation Repair Capacity
4. The effects of separate and combined dietary weight loss and exercise on fasting ghrelin concentrations in overweight and obese women: a randomized controlled trial
5. Influence of Diet, Exercise, and Serum Vitamin D on Sarcopenia in Postmenopausal Women
6. Expectations for Weight Loss and Willingness to Accept Risk Among Patients Seeking Weight Loss Surgery
7. Bioactive tanshinones in Salvia miltiorrhiza inhibit the growth of prostate cancer cells in vitro and in mice
8. Glucose Control in Critically Ill Patients With Severe Sepsis—Reply
9. Nutrition Support in the Intensive Care Unit: An Evolving Science
10. Inflammation and Foveolar Hyperplasia Are Reduced by Supplemental Dietary Glutamine during Helicobacter pylori Infection in Mice1–3
11. Coffee Consumption Is Associated With Higher Plasma Adiponectin Concentrations in Women With or Without Type 2 Diabetes: A prospective cohort study
12. Diet and Breast Cancer Recurrence
13. EFFECTS OF A DAIDZEIN-RICH ISOFLAVONE AGLYCONE EXTRACT ON DIET-INDUCED OBESITY IN AN OVARIECTOMIZED MOUSE MODEL
14. Dietary fat reduction and breast cancer outcome: results from the Womenʼs Intervention Nutrition Study (WINS)1–4
15. Symposium introduction: metabolic syndrome and the onset of cancer1–4
16. Comparison of Weight-Loss Diets
17. Genistein sensitizes inhibitory effect of tamoxifen on the growth of estrogen receptor-positive and HER2-overexpressing human breast cancer cells
18. Re: Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Womenʼs Intervention Nutrition Study
19. Soy phytochemicals synergistically enhance the preventive effect of tamoxifen on the growth of estrogen-dependent human breast carcinoma in mice
20. Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Womenʼs Intervention Nutrition Study
21. Research in Bariatric Surgery
22. Therapy Insight: weight-loss surgery and major cardiovascular risk factors
23. Effects of Weight Loss Surgeries on Liver Disease
24. Serum Levels of Interleukin-6 and C-Reactive Protein Correlate With Body Mass Index Across the Broad Range of Obesity
25. Long-term food consumption and body weight changes in neotame safety studies are consistent with the allometric relationship observed for other sweeteners and during dietary restrictions
26. Feeding the Critically Ill Patient
27. Obesity assessment
28. Pasteur's Quadrant and malnutrition
29. Nutrition Management in the ICU*
30. More on the Obesity Problem
31. Applied Nutrition in ICU Patients*: A Consensus Statement of the American College of Chest Physicians
32. Dietary Fat and the Risk of Breast Cancer
33. Acute Pancreatitis
34. National Institutes of Health Technology Assessment Conference: Comparison of Medically Supervised and Unsupervised Approaches to Weight Loss and Control
35. The Future of the American Health Care System
36. Total Parenteral Nutrition 1990: A Review of its Current Status in Hospitalised Patients, and the Need for Patient-Specific Feeding
37. Oat Bran and Serum Cholesterol
38. Total Parenteral Nutrition
39. DIFFERENCES IN PREDICTED AND MEASURED RESTING ENERGY EXPENDITURE IN MODERATELY OBESE MALES — PREDICTING VELOCITY OF WEIGHT LOSS
40. BIOMECHANICAL GAIT ANALYSIS OF OBESE ADULT MALES
41. Changing the Internal Medicine Residency
42. The Risks of Surgery in Obese Patients
43. Obesity and Erythrocyte Sedimentation Rates
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