76 results on '"Beyer, K."'
Search Results
2. Incidental neuronal intermediate filament inclusion pathology: unexpected biopsy findings in a 37‐year‐old woman with epilepsy
3. Natural tolerance development in cowʼs milk allergic children: IgE and IgG4 epitope binding
4. A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research
5. Genomewide association study of peanut allergy reproduces association with amino acid polymorphisms in HLA‐DRB1
6. Incidence and natural history of henʼs egg allergy in the first 2 years of life—the EuroPrevall birth cohort study
7. Time for a new grading system for allergic reactions?
8. Non-IgE mediated cowʼs milk allergy in EuroPrevall
9. Is it the true incidence of IgE-cowʼs milk allergy (CMA) or CMA or IgE-CMA in some countries and CMA in others
10. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
11. Precautionary allergen labelling: perspectives from key stakeholder groups
12. Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens
13. Incidence and natural history of challenge-proven cowʼs milk allergy in European children – EuroPrevall birth cohort
14. Detection of relevant amounts of cowʼs milk protein in non-pre-packed bakery products sold as cowʼs milk-free
15. Effects of a structured educational intervention on knowledge and emergency management in patients at risk for anaphylaxis
16. Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children
17. Factors augmenting allergic reactions
18. Absolute protein quantification of clinically relevant cytochrome P450 enzymes and UDP-glucuronosyltransferases by mass spectrometry-based targeted proteomics
19. First European data from the network of severe allergic reactions (NORA)
20. Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology
21. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
22. EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy
23. Positive reactions to placebo in children undergoing double-blind, placebo-controlled food challenge
24. Think Twice: Misleading Food-Induced Respiratory Symptoms in Children with Food Allergy
25. Peanut allergen in house dust of eating area and bed – a risk factor for peanut sensitization?
26. Vitamin D in early life: good or bad for food allergies?
27. Individual cowʼs milk allergens as prognostic markers for tolerance development?
28. Anaphylaxis in an emergency setting – elicitors, therapy and incidence of severe allergic reactions
29. Skin prick test and specific serum IgE in the diagnostic evaluation of suspected cowʼs milk and henʼs egg allergy in children: does one replace the other?
30. Outcome of oral food challenges in children in relation to symptom-eliciting allergen dose and allergen-specific IgE
31. Perspectives on allergen-specific immunotherapy in childhood: An EAACI position statement
32. The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries
33. Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop
34. Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project
35. Schulungskonzept bei Anaphylaxie: AKS02/04
36. The role of henʼs egg-specific IgE, IgG and IgG4 in the diagnostic procedure of henʼs egg allergy
37. The management of the allergic child at school: EAACI/GA2LEN Task Force on the allergic child at school
38. DJ-1-deficient mice show less TH-positive neurons in the ventral tegmental area and exhibit non-motoric behavioural impairments
39. The multinational birth cohort of EuroPrevall: background, aims and methods
40. Neuropsychiatric syndromes in patients with systemic lupus erythematosus and primary Sjögren syndrome: a comparative population-based study
41. Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper
42. Factors influencing the incidence and prevalence of food allergy
43. Identification of two pistachio allergens, Pis v 1 and Pis v 2, belonging to the 2S albumin and 11S globulin family
44. Hypertension and intra-operative incidents: a multicentre study of 125 000 surgical procedures in Swiss hospitals
45. Clinical usefulness of microarray-based IgE detection in children with suspected food allergy
46. Specific oral tolerance induction in patients with peanut allergy and high risk of anaphylactic reactions: 72
47. Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort
48. Primary prevention of allergy: avoiding risk or providing protection?
49. Identification of amino acids critical for IgE-binding to sequential epitopes of bovine κ-casein and the similarity of these epitopes to the corresponding human κ-casein sequence
50. Specific oral tolerance induction in food allergy in children: efficacy and clinical patterns of reaction
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.