103 results on '"leafy vegetables"'
Search Results
2. Risk Factors for Typhoid Fever among Adult Patients in Diyarbakir, Turkey
3. Foods, Nutrients and Prostate Cancer
4. The Association between Fruit and Vegetable Consumption and Peripheral Arterial Disease
5. The Effect of Self-Sufficiency on Fruit and Vegetable Consumption of China's Rural Households
6. Vegetable and Fruit Consumption and Lung Cancer Risk in the Netherlands Cohort Study on Diet and Cancer
7. Case-Control Study of Diet and Prostate Cancer in China
8. Diet and Risk of Colon Cancer in a Large Prospective Study of Older Women: An Analysis Stratified on Family History (Iowa, United States)
9. Evaluation of Imazethapyr for Weed Control in Leafy Vegetable Crops
10. Nutrition and Esophageal Cancer
11. FIELD REPORT FROM NIGERIA : A direct approach
12. Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men's Health Study
13. Surveillance for Foodborne Disease Outbreaks — United States, 1998–2008
14. Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study
15. Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus
16. Rumex (Rumex patientia L.) – spinach of high-altitude cold desert
17. Distribution of calcium (Ca) and magnesium (Mg) in the leaves of Brassica rapa under varying exogenous Ca and Mg supply
18. Wild Edible Plant Markets in Kisangani, Democratic Republic of Congo
19. Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study
20. Dietary intake of fruit and vegetables and risk of non-Hodgkin lymphoma
21. Is it Food Quality or Quantity that Responds to Changing Income?
22. Dormancy Breaking in Jute Mallow (Corchorus olitorius) Seeds
23. Is nitrate the answer?
24. Can specific fruits and vegetables prevent diabetes? Green leafy vegetables show promise, but increasing overall intake is advised
25. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis
26. Overcoming Seed Dormancy in Cleome gynandra L. to Improve Germination
27. Dietary Risk Factors for Hypopharyngeal Cancer in India
28. Not all green is good ... Ban on consumption of alligator weed
29. Fruit and Vegetable Consumption and Lymphoma Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
30. Are nitrate concentrations in leafy vegetables within safe limits?
31. Toxicological studies of the water extract of green leafy vegetable Sessile joy weed (Alternanthera sessilis)
32. Intake of Fruits and Vegetables and Risk of Cancer of the Upper Aero-Digestive Tract: The Prospective EPIC-Study
33. Leafy Letdown
34. Leafy vegetables: A treasure to be plucked
35. Good leaves
36. Dietary Intakes of Fruit, Vegetables, and Fiber, and Risk of Colorectal Cancer in a Prospective Cohort of Women (United States)
37. Adding value to horticultural crops in Botswana
38. Wild vegetables used by the Sambaa in the Usambara Mountains, NE Tanzania
39. Externalism, Self-Knowledge, and the Prevalence of Slow Switching
40. New College Mound, Oxford. An Archaeological Investigation
41. Fluted Pumpkin, Telfairia occidentalis: West African Vegetable Crop
42. Curry Leaf (Murraya koenigii), Perennial, Nutritious, Leafy Vegetable
43. Food Plants of the Luo of Siaya District, Kenya
44. Dietary β-Carotene, Cigarette Smoking, and Lung Cancer in Men
45. Vegetables, Fruit, and Cancer. I. Epidemiology
46. A Comment on the Construction of Price Index Numbers
47. Joseph Priestley and the American Philosophical Society: His Experiments on Spontaneous Generation
48. The Effect of Nursery School Training upon the Later Food Habits of the Child
49. Post-Partum Breeding in the Guinea-Pig
50. Nutritional Knowledge and Practices
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