22 results on '"di Marco, Stefano"'
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2. Further evidence that calcium, magnesium and seaweed mixtures reduce grapevine leaf stripe symptoms and increase grape yields
3. A protocol for the management of grapevine rootstock mother vines to reduce latent infections by grapevine trunk pathogens in cuttings
4. Rainfall and temperature influence expression of foliar symptoms of grapevine leaf stripe disease (esca complex) in vineyards
5. Levels of phytoalexins in vine leaves with different degrees of grapevine leaf stripe disease symptoms (Esca complex of diseases)
6. Mixture of calcium, magnesium and seaweed affects leaf phytoalexin contents and grape ripening on vines with grapevine leaf stripe disease
7. Patterns of phytoalexins in the grapevine leaf stripe disease (esca complex)/grapevine pathosystem
8. Unmanned Aerial Vehicle (UAV)-based remote sensing to monitor grapevine leaf stripe disease within a vineyard affected by esca complex
9. Identifying practices likely to have impacts on grapevine trunk disease infections: a European nursery survey
10. Grapevine leaf stripe disease symptoms (esca complex) are reduced by a nutrients and seaweed mixture
11. Effects of grapevine applications of fosetyl-aluminium formulations for downy mildew control on "esca" and associated fungi
12. First studies on the potential of a copper formulation for the control of leaf stripe disease within esca complex in grapevine
13. Effect of biostimulant sprays on Phaeomoniella chlamydospora and esca proper infected vines under greenhouse and field conditions
14. Applications of Trichoderma to prevent Phaeomoniella chlamydospora infections in organic nurseries
15. Wood discoloration and decay in grapevines with esca proper and their relationship with foliar symptoms
16. Some observations on the relationship of manifest and hidden esca to rainfall
17. On the factors that may have influenced the esca epidemic in Tuscany in the eighties
18. Benefit of fungicide treatment after trunk renewal of vines with different types of esca necrosis
19. Experiments on the control of esca by Trichoderma
20. How iron could be involved in esca fungi development
21. Bioassays on the activity of resveratrol, pterostilbene and phosphorous acid towards fungi associated with esca of grapevine
22. The control of esca : status and perspectives
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