768 results on '"UNSATURATED fatty acids"'
Search Results
2. Ephedra sinica Stapf (Ephedraceae): The Fleshy Bracts of Seed Cones Used in Mongolian Food and Its Nutritional Components
3. Biochemical Limitation of Resting Egg Production in Daphnia
4. Ozone's Impact on Public Health: Contributions from Indoor Exposures to Ozone and Products of Ozone-Initiated Chemistry
5. Daphnia Fatty Acid Composition Reflects That of Their Diet
6. Molecular Identification and Characterization of the Arabidopsis $\Delta ^{3,5},\Delta ^{2,4}$ -Dienoyl-Coenzyme A Isomerase, a Peroxisomal Enzyme Participating in the β-Oxidation Cycle of Unsaturated Fatty Acids
7. Perinatal ω-3 Polyunsaturated Fatty Acid Supply Modifies Brain Zinc Homeostasis during Adulthood
8. Identification of a Long-Chain Polyunsaturated Fatty Acid Acyl-Coenzyme a Synthetase from the Diatom Thalassiosira pseudonana
9. Seasonal Changes in Composition of Lipid Stores in Migratory Birds: Causes and Consequences
10. Hepatitis C Virus RNA Replication Is Regulated by Host Geranylgeranylation and Fatty Acids
11. Differential Effects of Phosphorus and Fatty Acids on Daphnia magna Growth and Reproduction
12. Evaluation of the Bromatological Potential of Seeds and Fruits of Sabal mexicana Mart. (Arecaceae)
13. Biosynthesis of Very-Long-Chain Polyunsaturated Fatty Acids in Transgenic Oilseeds: Constraints on Their Accumulation
14. AraPerox. A Database of Putative Arabidopsis Proteins from Plant Peroxisomes
15. Food Quality Controls Egg Quality of the Zebra Mussel Dreissena polymorpha: The Role of Fatty Acids
16. Effects of Dietary Omega-3 Polyunsaturated Fatty Acids on Brain Gene Expression
17. Switching Desaturase Enzyme Specificity by Alternate Subcellular Targeting
18. Maternal DHA and the Development of Attention in Infancy and Toddlerhood
19. Expression of the Isochrysis $\text{C}18-\Delta ^{9}$ Polyunsaturated Fatty Acid Specific Elongase Component Alters Arabidopsis Glycerolipid Profiles
20. Dietary n - 6 and n - 3 Polyunsaturated Fatty Acids and Prostate Cancer Risk: A Review of Epidemiological and Experimental Evidence
21. Functional Expression of a Δ12 Fatty Acid Desaturase Gene from Spinach in Transgenic Pigs
22. Formation of Secondary Organic Aerosols through Photooxidation of Isoprene
23. Impact of Unusual Fatty Acid Synthesis on Futile Cycling through β-Oxidation and on Gene Expression in Transgenic Plants
24. A bioassay-guided fractionation system to identify endogenous small molecules that activate plasma membrane H⁺-ATPase activity in Arabidopsis
25. Mealybug (Pseudococcidae) infestation and organic control in fig ( Ficus carica ) orchards of Malaysia
26. A Test of the Role of Polyunsaturated Fatty Acids in Phytoplankton Food Quality for Daphnia Using Liposome Supplementation
27. Sediment Microbes of Deep-Sea Bioherms on the Northwest Shelf of Australia
28. Severity of Atherosclerosis in Parrots in Relation to the Intake of α-Linolenic Acid
29. Absence of Sterols Constrains Carbon Transfer between Cyanobacteria and a Freshwater Herbivore (Daphnia galeata)
30. Effect of Culture Conditions on the Lipid Composition of Phytophthora infestans
31. Differential Effects of Prostaglandin Derived from ω-6 and ω-3 Polyunsaturated Fatty Acids on COX-2 Expression and IL-6 Secretion
32. Seasonal Variation in Consumption and Plasma Concentrations of Fatty Acids in Japanese Female Dietitians
33. Postmenopausal Breast Cancer Is Associated with High Intakes of ω6 Fatty Acids (Sweden)
34. Short-Term Variations in Diet Fatty Acid Composition and Torpor by Ground Squirrels
35. Determination of Limiting Polyunsaturated Fatty Acids in Daphnia galeata Using a New Method to Enrich Food Algae with Single Fatty Acids
36. Myristoylation as a Target for Inhibiting HIV Assembly: Unsaturated Fatty Acids Block Viral Budding
37. Food Quality Effects of Unsaturated Fatty Acids on Larvae of the Zebra Mussel Dreissena polymorpha
38. Modulation of Adipocyte Determination and Differentiation-Dependent Factor 1 By Selected Polyunsaturated Fatty Acids
39. Diet Preferences of Warblers for Specific Fatty Acids in Relation to Nutritional Requirements and Digestive Capabilities
40. Phospholipase A 2 Activity Triggers the Wound-Activated Chemical Defense in the Diatom Thalassiosira rotula
41. High-Level Production of γ-Linolenic Acid in Brassica juncea Using a Δ6 Desaturase from Pythium Irregulare
42. Nutrient Intake and Ovarian Cancer: An Italian Case-Control Study
43. The Role of n-3 Polyunsaturated Fatty Acids in Brain: Modulation of Rat Brain Gene Expression by Dietary n-3 Fatty Acids
44. Low-Temperature-Induced Accumulation of Xanthophylls and Its Structural Consequences in the Photosynthetic Membranes of the Cyanobacterium Cylindrospermopsis raciborskii: An FTIR Spectroscopic Study
45. A Vertebrate Fatty Acid Desaturase with Δ5 and Δ6 Activities
46. Nutritional Quality of Seston for the Freshwater Herbivore Daphnia galeata × hyalina: Biochemical versus Mineral Limitations
47. A Novel Phospholipase D of Arabidopsis That Is Activated by Oleic Acid and Associated with the Plasma Membrane
48. Lipid Peroxidation and Growth Inhibition of Human Microvascular Endothelial Cells
49. Supplementation of Cyanobacterial Food with Polyunsaturated Fatty Acids Does Not Improve Growth of Daphnia
50. Dietary Fat: At the Heart of the Matter
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.