27 results on '"Riederer, Markus"'
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2. What Do Microbes Encounter at the Plant Surface? Chemical Composition of Pea Leaf Cuticular Waxes
3. The ecophysiology of leaf cuticular transpiration : are cuticular water permeabilities adapted to ecological conditions?
4. Blood-Borne Tissue Factor: Another View of Thrombosis
5. Cutin Monomers and Surface Wax Constituents Elicit H₂O₂ in Conditioned Cucumber Hypocotyl Segments and Enhance the Activity of Other H₂O₂ Elicitors
6. Co-Permeability of 3 H-Labeled Water and 14 C-Labeled Organic Acids across Isolated Plant Cuticles: Investigating Cuticular Paths of Diffusion and Predicting Cuticular Transpiration
7. Slippery Ant-Plants and Skilful Climbers: Selection and Protection of Specific Ant Partners by Epicuticular Wax Blooms in Macaranga (Euphorbiaceae)
8. The Effects of Dry O 3 , SO 2 and NO 2 on Reconstituted Epicuticular Wax Tubules
9. Localization of the Transpiration Barrier in the Epi- and Intracuticular Waxes of Eight Plant Species: Water Transport Resistances Are Associated with Fatty Acyl Rather Than Alicyclic Components
10. Water loss from litchi (Litchi chinensis) and longan (Dimocarpus longan) fruits is biphasic and controlled by a complex pericarpal transpiration barrier
11. Very-long-chain aldehydes promote in vitro prepenetration processes of Blumeria graminis in a dose- and chain length-dependent manner
12. pH-dependent permeation of amino acids through isolated ivy cuticles is affected by cuticular water sorption and hydration shell size of the solute
13. Two sides of a leaf blade: Blumeria graminis needs chemical cues in cuticular waxes of Lolium perenne for germination and differentiation
14. A Central Role of Abscisic Acid in Drought Stress Protection of Agrobacterium-Induced Tumors on Arabidopsis
15. Epicuticular Wax Crystals of Wollemia nobilis: Morphology and Chemical Composition
16. The Developmental Pattern of Tomato Fruit Wax Accumulation and Its Impact on Cuticular Transpiration Barrier Properties: Effects of a Deficiency in a β-Ketoacyl-Coenzyme A Synthase (LeCER6)
17. Thermodynamics of the water permeability of plant cuticles: characterization of the polar pathway
18. Characterization of hydrophilic and lipophilic pathways of Hedera helix L. cuticular membranes: permeation of water and uncharged organic compounds
19. Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very-long-chain fatty acid ß-ketoacyl-CoA synthase
20. Ecophysiological relevance of cuticular transpiration of deciduous and evergreen plants in relation to stomatal closure and leaf water potential
21. Semi-volatile organic compounds at the leaf/atmosphere interface: numerical simulation of dispersal and foliar uptake
22. Protecting against water loss: analysis of the barrier properties of plant cuticles
23. Preface
24. Phase behaviour and crystallinity of plant cuticular waxes studied by Fourier transform infrared spectroscopy
25. Sorption of volatile C1 to C6 alkanols in plant cuticles
26. Transport properties of cuticular waxes of Fagus sylvatica L. and Picea abies (L.) Karst.: Estimation of size selectivity and tortuosity from diffusion coefficients of aliphatic molecules
27. Development of plant cuticles: fine structure and cutin composition of Clivia miniata Reg. leaves
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